Adam returns to his hometown of Brooklyn, New York, for a burger topped with roast beef, Brooklyn's best Sicilian pie and a grudge match against some of the Empire State's spiciest wings at Buffalo Cantina.

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.

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Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.

Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.

Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy deep-fried hot dogs, homemade pies, and his first ever Mystery Challenge.

Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.

Adam Richman heads to New Brunswick, New Jersey for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.

Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."

Adam Richman's food quest takes him to San Antonio, Texas where a 3-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.

Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.

Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

Adam takes on the Nation's Capital and attempts to devour a 6 pound milkshake and a 1.5 pound sandwich.

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

Adam Richman visits Little Rock, Arkansas, for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled-pork challenge at the Mean Pig BBQ.

Adam Richman visits Tucson, Arizona, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

Adam's ongoing quest to find America's best pig out spots brings him to Memphis, Tennessee, home to deep fried Southern cooking, mouthwatering pork barbecue and a seven and a half pound burger known as the Sasquatch.

Adam Richman travels to Phoenix, Arizona, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.