The final two cooks compete for the title of MasterChef Canada.

The cooks compete in an off-site challenge and a chocolate dessert Pressure Test.

The cooks cater a wedding and the losing team competes in a pastry challenge that sends at least one cook home.

The remaining cooks fight to keep their white aprons and their dreams alive.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

The final home cooks audition for a spot in the kitchen.

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

The home cooks prepare meals for students; a fresh pasta Pressure Test.

The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.

Three eliminated cooks try to get back in the competition; one cook is sent home.

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

The cooks compete in an emotional Mystery Box and a strategic Elimination Challenge.

The cooks face the restaurant takeover; a comfort food dish challenge.

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.

The home cooks are surprised with a mystery box; one cook is sent home.