The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.

The remaining top 8 home cooks face an intense series of three consecutive French-inspired pressure tests that will reveal their strengths, skills and weaknesses.

The remaining three cooks face the first ever Pop-Up Restaurant Challenge.

The final two cooks compete for the title of MasterChef Canada.

The top 12 face their first Mystery Box Challenge and a budget-inspired elimination challenge sends one of the home cooks packing.

The top 10 are given a mere 30 minutes to tackle a mystery box and must create an original recipe featuring fresh ingredients. Then, a fungi-inspired elimination challenge puts an end to one home cook's food dream.

The cooks compete in an off-site challenge and a chocolate dessert Pressure Test.

Home cooks from across the country audition for a spot in the top 12.

A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.

Eight MasterChef Canada home cooks – the remaining seven plus the home cook that emerges as the Redemption winner – gather for an off-site Team Challenge in Kleinburg, Ont., at the McMichael Canadian Art Collection, home to the iconic Group of Seven. The teams are tasked with preparing a tasting menu for seven esteemed recipients of the Order of Canada, including Marc Kielburger, co-founder of international youth charity Free The Children; and renowned Canadian television icon, CTV News Special Correspondent Lloyd Robertson. After consulting the distinguished dinner guests, the MasterChef Canada Judges determine the winning team. The losing home cooks face a Pressure Test, and potential elimination.

The pressure intensifies as former MasterChef Canada winners drop by for a surprise visit.

The cooks cater a wedding and the losing team competes in a pastry challenge that sends at least one cook home.

The Top 2 home cooks vie for the title of “MasterChef Canada” Season 5 and the reward of $100,000 in prize money to launch their culinary dreams.

The remaining cooks fight to keep their white aprons and their dreams alive.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

The final home cooks audition for a spot in the kitchen.

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

The home cooks prepare meals for students; a fresh pasta Pressure Test.

The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.

Three eliminated cooks try to get back in the competition; one cook is sent home.

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

The cooks compete in an emotional Mystery Box and a strategic Elimination Challenge.

The cooks face the restaurant takeover; a comfort food dish challenge.

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.

The home cooks are presented with a massive Mystery Box Challenge and must prepare a diner dish inspired by the cast of Corner Gas Animated.