The top 16 cooks face off in a team challenge, which involves cooking lunch for first responders; two cooks from the losing team get eliminated.

In the first team challenge, the cooks prepare a meal for 105 new Canadians.

The top 10 cooks are blindfolded while working in pairs in honour of Canada's upcoming 150th birthday.

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.

Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.

The Top 7 compete in an egg battle – working their way through a series of challenges that get progressively more difficult.

Two teams face off in a special restaurant takeover to celebrate the 30th anniversary of judge Michael Bonacini's iconic Auberge du Pommier, an Oliver & Bonacini restaurant.

The Top 5 emulate the judges favourite cooking techniques while creating unique salmon dishes.

The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.

The final elimination challenge will determine who makes it to the finale, as the home cooks create a dish using one luxury ingredient.

The final two cooks face off in a three course battle in the hope of becoming the next "Masterchef Canada"

Home cooks from across the country audition for a spot in the top 12.

The top 12 face their first Mystery Box Challenge and a budget-inspired elimination challenge sends one of the home cooks packing.

The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.

The top 10 are given a mere 30 minutes to tackle a mystery box and must create an original recipe featuring fresh ingredients. Then, a fungi-inspired elimination challenge puts an end to one home cook's food dream.

A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.

The remaining top 8 home cooks face an intense series of three consecutive French-inspired pressure tests that will reveal their strengths, skills and weaknesses.

Eight MasterChef Canada home cooks – the remaining seven plus the home cook that emerges as the Redemption winner – gather for an off-site Team Challenge in Kleinburg, Ont., at the McMichael Canadian Art Collection, home to the iconic Group of Seven. The teams are tasked with preparing a tasting menu for seven esteemed recipients of the Order of Canada, including Marc Kielburger, co-founder of international youth charity Free The Children; and renowned Canadian television icon, CTV News Special Correspondent Lloyd Robertson. After consulting the distinguished dinner guests, the MasterChef Canada Judges determine the winning team. The losing home cooks face a Pressure Test, and potential elimination.

The home cooks are presented with a massive Mystery Box Challenge and must prepare a diner dish inspired by the cast of Corner Gas Animated.

The Top 6 home cooks face a super-charged Restaurant Takeover Team Challenge with the losing team facing an Elimination Challenge.

The pressure intensifies as former MasterChef Canada winners drop by for a surprise visit.

The remaining three cooks face the first ever Pop-Up Restaurant Challenge.

The Top 2 home cooks vie for the title of “MasterChef Canada” Season 5 and the reward of $100,000 in prize money to launch their culinary dreams.

The judges personally invite 18 of Canada's best home cooks to audition for a white apron and a chance at winning the 'MasterChef Canada' title.

The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.