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The Best Episodes of Diners, Drive-Ins and Dives Season 33

Every episode of Diners, Drive-Ins and Dives Season 33 ranked from best to worst. Discover the Best Episodes of Diners, Drive-Ins and Dives Season 33!

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have...
Genres:DocumentaryReality
Network:Food Network

Season 33 Ratings Summary

"Loaded, Stuffed and Fried" is the best rated episode of "Diners, Drive-Ins and Dives" season 33. It scored 7.4/10 based on 9 votes. Directed by N/A and written by N/A, it aired on 8/23/2019. This episode is rated 0.0 points higher than the second-best, "Triple D Nation: A Family Affair".

  • Loaded, Stuffed and Fried
    7.4/109 votes

    #1 - Loaded, Stuffed and Fried

    Season 33 Episode 1 - Aired 8/23/2019

    Arable (Santa Fe, N.M.) • Jarocho (Kansas City, Kan.) • Desert Oak Barbecue (El Paso, Tex.) Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, to outrageous stuffed oysters in KC, and fully loaded potatoes in El Paso.

    Director: N/A

    Writer: N/A

  • Triple D Nation: A Family Affair
    7.4/107 votes

    #2 - Triple D Nation: A Family Affair

    Season 33 Episode 2 - Aired 8/30/2019

    Elena's (Waipahu, Oahu, Hawaii) • El Indio (San Diego, Calif.) • Blue Koi (Kansas City, Mo.). This trip, Guy's checkin' back on some family-run favorites. On Oahu, siblings with a brick-and-mortar spot now rollin' out their mom's Filipino food all over the island. In San Diego, a taquería scratch- makin' taquitos the same way for three generations. And a brother-sister team in KC still dishin' out off-the-hook, Asian-inspired eats.

    Director: N/A

    Writer: N/A

  • Full of Surprises
    7.2/108 votes

    #3 - Full of Surprises

    Season 33 Episode 3 - Aired 9/6/2019

    Extra Virgin (Kansas City, Mo.) • DELIght (El Paso, Tex.) • Joseph's Culinary Pub (Santa Fe, N.M.). Guy Fieri's digging into some surprising ingredients, from duck tongue tacos in KC MO to lamb neck in Santa Fe.

    Director: N/A

    Writer: N/A

  • Far-Flung Flavor
    7.2/108 votes

    #4 - Far-Flung Flavor

    Season 33 Episode 4 - Aired 9/13/2019

    Krokstrom (Kansas City, Mo.) • The Beestro (Santa Fe, N.M.) • La Colonial Tortilla Factory (El Paso, Tex.) Guy Fieri's heading out to grab flavor from far and wide, starting in KCMO with fantastic Scandinavian specialties including a chicken-banana-chili-cream concoction known as "Flying Jacob". In Santa Fe, an out-of-the-way spot dishin' upscale steak shawarma pitas and salmon souvlaki bowls. And in El Paso, a family-run operation crankin' out tortillas, tostadas, and tamales by the thousands.

    Director: N/A

    Writer: N/A

  • Triple D Nation: Coastal Cuisine
    7.8/1010 votes

    #5 - Triple D Nation: Coastal Cuisine

    Season 33 Episode 5 - Aired 9/20/2019

    Fresh Catch (Honolulu, Oahu, Hawaii) • Blue Water Seafood Market & Grill (San Diego, Calif.) • Privateer's Cove (Kona, Hawaii). The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say aloha to an old buddy who's reelin' in fresh poke and smokin' pork by the filing cabinet-full! Then it's on to San Diego where two brothers who learned the fish biz before they could drive are dishin' out the freshest catch. And finally, Guy is back on the Big Island where a modern-day pirate is serving up craft dishes from around the world.

    Director: N/A

    Writer: N/A

  • Triple D Nation: Something Sweet
    7.3/108 votes

    #6 - Triple D Nation: Something Sweet

    Season 33 Episode 6 - Aired 9/27/2019

    Succotash (Kansas City, Mo.) • Twisted Root Burger Company (Dallas, Tex.) • Monte Carlo Liquor & Steakhouse (Albuquerque, N.M.). It's Diners, Drive-Ins, Dives and decadence … as Guy revisits Triple D spots with plenty of sweet to go along with the savory! First up, Guy's in Kansas City, where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

    Director: N/A

    Writer: N/A

  • Pizza Plus
    7.2/107 votes

    #7 - Pizza Plus

    Season 33 Episode 7 - Aired 10/4/2019

    Dirty Water Dough Co. (Boston, Mass.) • Dr. Field Goods Kitchen (Santa Fe, N.M.) • Noble Pie Parlor (Reno, Nev.). Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne adovada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.

    Director: N/A

    Writer: N/A

  • Bagels, Biscuit and Boar
    7.6/109 votes

    #8 - Bagels, Biscuit and Boar

    Season 33 Episode 8 - Aired 10/11/2019

    Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.

    Director: N/A

    Writer: N/A

  • Unique Eats
    7.7/109 votes

    #9 - Unique Eats

    Season 33 Episode 9 - Aired 10/18/2019

    Veggie Galaxy Diner & Vegan Bakery (Cambridge, Mass.) • Paper Dosa (Santa Fe, N.M.) • Yo̅sh's Unique Deli (Reno, Nev.) This trip, Guy's crusin' for unique eats, starting at a vegetarian spot near M.I.T. whippin' up mac-and-cheese waffles. In Santa Fe, he's samplin' Indian delicacies like lamb curry and giant crêpes known as dosa. And in Reno, a joint temptin' taste buds with a pork belly bánh mì.

    Director: N/A

    Writer: N/A

  • Triple D Nation: Fried, Baked and Barbecued
    7.8/107 votes

    #10 - Triple D Nation: Fried, Baked and Barbecued

    Season 33 Episode 10 - Aired 10/25/2019

    Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

    Director: N/A

    Writer: N/A

  • Eating Alaska
    NaN/100 votes

    #11 - Eating Alaska

    Season 33 Episode 11 - Aired 11/1/2019

    V's Cellar Door (Juneau, Alaska) - Pucker Wilson's (Juneau, Alaska) - Forno Rosso (Juneau, Alaska) This trip Guy's headin' north, takin' in culinary goodies in Alaska's capital. First up, divin' into some Latin-Asian fusion in a funky basement spot . Then a food truck servin' meaty, savory cowboy sundaes. And a family-affair Italian food truck slicin' up reindeer pie from their authentic wood-fired oven.

    Director: N/A

    Writer: N/A

  • Northern Southern
    7.0/107 votes

    #12 - Northern Southern

    Season 33 Episode 12 - Aired 11/8/2019

    Zerelda's Bistro (Juneau, Alaska) - Highland Fried (Cambridge, Mass.) - Carolina Kitchen and Barbeque Co. (Sparks, Nev.) This trip, Guy's grabbin' Southern flavor all over the place. In the 49th state, they're smokin' honey-bourbon ribs. In Massachusetts cookin' up Nashville hot chicken and gumbo. And in the Silver State, it's low-and-slow wagyu brisket and wing nachos.

    Director: N/A

    Writer: N/A

  • Triple D Nation: Trotting Out the Turkey
    7.0/107 votes

    #13 - Triple D Nation: Trotting Out the Turkey

    Season 33 Episode 13 - Aired 11/15/2019

    Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.

    Director: N/A

    Writer: N/A

  • Cruisin' Capital Cities
    NaN/100 votes

    #14 - Cruisin' Capital Cities

    Season 33 Episode 14 - Aired 11/22/2019

    Perly's Restaurant and Delicatessen (Richmond, Va.) - In Bocca al Lupo (Juneau, Alaska) - Jax (Ottawa, Ont., Canada) This trip, Guy's checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa.

    Director: N/A

    Writer: N/A

  • Guy's All-Star Guests
    NaN/100 votes

    #15 - Guy's All-Star Guests

    Season 33 Episode 15 - Aired 11/29/2019

    In a Pickle Restaurant (Waltham, Mass.) • Pigwich (Kansas City, Mo.) • Pauli's (Boston, Mass.) This trip, Guy's rollin' out on an All-Star trip through Flavortown. West of Boston, hangin' with a Red Rocker at a spot crankin' out crazy burgers and French toast. Then in KC, tacklin' pigskin with an NFL coachin' legend at a joint meticulous about their meat. And back in Boston, meetin' up with a local chef to check out wicked-fresh, unbelievable lobster rolls.

    Director: N/A

    Writer: N/A