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The Best Episodes of Diners, Drive-Ins and Dives Season 52

Every episode of Diners, Drive-Ins and Dives Season 52 ranked from best to worst. Discover the Best Episodes of Diners, Drive-Ins and Dives Season 52!

The Best Episodes of Diners, Drive-Ins and Dives Season 52

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have...
  1. Background image for Triple D Nation: Sweet, Spicy and Savory
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    #1 - Triple D Nation: Sweet, Spicy and Savory

    S52:E1

    This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, N.Y., is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Specialty Spots
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    #2 - Specialty Spots

    S52:E2

    Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Southeast Standouts
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    #3 - Southeast Standouts

    S52:E3

    This trip, Guy Fieri's headed on a tasty tour of the Southeast! First, a brothers-run joint in Port Allen, La., is servin' up killer Cajun, like the-bomb baked potato topped with crawfish étouffée and shrimp, plus an out-of-bounds brisket po'boy with a side of rice dressing. There's gourmet grub in Gainesville, Fla., plating scrumptious shrimp rolls and stellar tagliatelle with a touch of tarragon and truffle. And in Atlanta, a Korean-Mexican mashup from a husband-and-wife team is rockin' big-time bulgogi cheesesteaks and lights-out loaded sesame fries.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Barbecue, Beignets and Barbacoa
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    #4 - Barbecue, Beignets and Barbacoa

    S52:E4

    This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Triple D Nation: From Barbecue to Boxty
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    #5 - Triple D Nation: From Barbecue to Boxty

    S52:E5

    This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, N.Y., an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.

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    Director:Unknown
    Writer:Unknown
  6. Background image for All Kinds of Cookin'
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    #6 - All Kinds of Cookin'

    S52:E6

    This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, toppin' their dynamite dough with basil and fermented jalapeño schmears. Plus, there's authentic Indian in Baton Rouge, La., platin' lights-out lamb kebabs, top-notch chutney and mouthwatering Malabar shrimp.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Triple D Nation: Street Food, Sandwiches and Soup
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    #7 - Triple D Nation: Street Food, Sandwiches and Soup

    S52:E7

    Guy Fieri's headed back to some funky faves! The Cajun cuisine is still killer at an Indiana joint, a breakfast-and-lunch spot in Boston is slinging serious sammies, and a family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

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    Director:Unknown
    Writer:Unknown
  9. Background image for Funky Flavors
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    #8 - Funky Flavors

    S52:E8

    This trip, Guy Fieri's gettin' into the funkiest of flavors! In Atlanta, a couple of pals are poised to perfect the chicken sandwich and more, servin' up gangster garlic honey butter fried chicken and prime-time patty melt empanadas. There's an out-of-bounds bakery in Los Angeles plating craveable khachapuri and knockin' out next-level Nashville hot cod. And in Cincinnati, a modern Japanese joint from a husband-and-wife duo is dishing out the-bomb BBQ pork bao and real-deal ramen.

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    Director:Unknown
    Writer:Unknown

Season 52 Ratings Summary

"Triple D Nation: Sweet, Spicy and Savory" is the best rated episode of "Diners, Drive-Ins and Dives" season 52. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 4/25/2025. This episode is rated 0.0 points higher than the second-best, "Specialty Spots".