NaN/100 votes#1 - Seafood, Spice & Soul
Season 46 Episode 1 - Aired 4/28/2023
This trip, Guy Fieri's grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.
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#2 - Triple D Nation: Dishes Done Right
Season 46 Episode 2 - Aired 5/5/2023
Guy Fieri's hittin' all the flavours, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
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#3 - Triple D Nation: Pastrami, Patties and Parm
Season 46 Episode 3 - Aired 5/12/2023
Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
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#4 - Down South & South of the Border
Season 46 Episode 4 - Aired 5/19/2023
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
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#5 - Triple D Nation: Island-Inspired Eats
Season 46 Episode 5 - Aired 6/30/2023
On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.
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#6 - Sloppy, Saucy and Stuffed
Season 46 Episode 6 - Aired 7/7/2023
This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.
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#7 - Triple D Nation: Mexi-Cali Meals
Season 46 Episode 7 - Aired 7/14/2023
For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.
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#8 - Triple D Nation: Wrapped, Stacked and Sliced
Season 46 Episode 8 - Aired 7/21/2023
On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.
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#9 - Top-Notch Toppings
Season 46 Episode 9 - Aired 7/28/2023
This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.
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#10 - Stuffed, Sandwiched and Souped
Season 46 Episode 10 - Aired 8/4/2023
This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.
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#11 - Triple D Nation: Ocean Eats and a Chicken Feast
Season 46 Episode 11 - Aired 8/11/2023
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
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#12 - Dumpling-icious
Season 46 Episode 12 - Aired 8/18/2023
This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
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#13 - Tasty Time Travel
Season 46 Episode 13 - Aired 8/25/2023
This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.
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#14 - From Chicken to Caribbean
Season 46 Episode 14 - Aired 9/1/2023
This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.
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#15 - Variety of Flavor
Season 46 Episode 15 - Aired 9/8/2023
This trip, Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, New York, each serving their real deal cultural specialties. Plus, an Omaha family is going Detroit-style with their pizza served straight out of a bus.
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#16 - Champion Chefs
Season 46 Episode 16 - Aired 9/15/2023
This trip, Guy Fieri's visiting restaurants owned by rockstar chefs who are familiar Food Network faces. In Studio City, Calif., Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.
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The Best Episodes of Diners, Drive-Ins and Dives Season 46
Every episode of Diners, Drive-Ins and Dives Season 46 ranked from best to worst. Discover the Best Episodes of Diners, Drive-Ins and Dives Season 46!
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have...
Genres:DocumentaryReality
Network:Food Network
Season 46 Ratings Summary
"Seafood, Spice & Soul" is the best rated episode of "Diners, Drive-Ins and Dives" season 46. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/28/2023. This episode is rated NaN points higher than the second-best, "Triple D Nation: Dishes Done Right".