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The Best Episodes of Food Factory

Every episode of Food Factory ranked from best to worst. Let's dive into the Best Episodes of Food Factory!

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are...
Genres:DocumentaryReality
Network:Food Network

Best Episodes Summary

"Sweet as Sugar" is the best rated episode of "Food Factory". It scored 8/10 based on 1 votes. Directed by N/A and written by N/A, it aired on 9/13/2012. This episode scored 0.0 points higher than the second highest rated, "Crunch Time".

  • Sweet as Sugar
    8.0/101 votes
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    #1 - Sweet as Sugar

    Season 1 Episode 6 - Aired 9/13/2012

    Refined sugar; apple danishes; eggs; tortillas

    Director: N/A

    Writer: N/A

  • Crunch Time
    8.0/101 votes
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    #2 - Crunch Time

    Season 1 Episode 7 - Aired 9/20/2012

    Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

    Director: N/A

    Writer: N/A

  • A Taste of India
    8.0/101 votes
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    #3 - A Taste of India

    Season 1 Episode 9 - Aired 9/27/2012

    Crunchy chips; fav gulab jumun; almond biscotti; tofu

    Director: N/A

    Writer: N/A

  • In a Jam
    8.0/101 votes
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    #4 - In a Jam

    Season 1 Episode 10 - Aired 9/27/2012

    Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

    Director: N/A

    Writer: N/A

  • Holy Pierogy
    8.0/101 votes
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    #5 - Holy Pierogy

    Season 1 Episode 13 - Aired 10/11/2012

    Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common

    Director: N/A

    Writer: N/A

  • Like Momma Makes
    8.0/101 votes
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    #6 - Like Momma Makes

    Season 1 Episode 21 - Aired 11/8/2012

    Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.

    Director: N/A

    Writer: N/A

  • Gone Fishing
    8.0/101 votes
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    #7 - Gone Fishing

    Season 1 Episode 23 - Aired 11/15/2012

    Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.

    Director: N/A

    Writer: N/A

  • In the Hot House
    8.0/101 votes
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    #8 - In the Hot House

    Season 1 Episode 26 - Aired 11/22/2012

    Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!

    Director: N/A

    Writer: N/A

  • Warhol soup
    7.0/101 votes
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    #9 - Warhol soup

    Season 1 Episode 1 - Aired 8/30/2012

    Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

    Director: N/A

    Writer: N/A

  • The Big Apple
    7.0/101 votes
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    #10 - The Big Apple

    Season 1 Episode 2 - Aired 8/30/2012

    Spanikopita; ginger snaps; tartufo; apple juice

    Director: N/A

    Writer: N/A

  • A Griller Thriller
    7.0/101 votes
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    #11 - A Griller Thriller

    Season 1 Episode 3 - Aired 9/6/2012

    Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes

    Director: N/A

    Writer: N/A

  • Pasta The Ice Cream
    7.0/101 votes
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    #12 - Pasta The Ice Cream

    Season 1 Episode 4 - Aired 9/6/2012

    Ice cream cones; sodapop; pasta; chewing gum

    Director: N/A

    Writer: N/A

  • Smoking Salmon
    7.0/101 votes
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    #13 - Smoking Salmon

    Season 1 Episode 5 - Aired 9/13/2012

    Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.

    Director: N/A

    Writer: N/A

  • Whipping It Up
    7.0/101 votes
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    #14 - Whipping It Up

    Season 1 Episode 8 - Aired 9/20/2012

    Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

    Director: N/A

    Writer: N/A

  • Pasta the Olives
    7.0/101 votes
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    #15 - Pasta the Olives

    Season 1 Episode 12 - Aired 10/4/2012

    Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!

    Director: N/A

    Writer: N/A

  • Flour Power
    7.0/101 votes
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    #16 - Flour Power

    Season 1 Episode 14 - Aired 10/11/2012

    Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.

    Director: N/A

    Writer: N/A

  • Come Fly With me
    7.0/101 votes
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    #17 - Come Fly With me

    Season 1 Episode 15 - Aired 10/18/2012

    Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.

    Director: N/A

    Writer: N/A

  • Hot Potato
    7.0/101 votes
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    #18 - Hot Potato

    Season 1 Episode 18 - Aired 10/25/2012

    Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.

    Director: N/A

    Writer: N/A

  • Totally Tropical
    7.0/101 votes
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    #19 - Totally Tropical

    Season 1 Episode 19 - Aired 11/1/2012

    Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.

    Director: N/A

    Writer: N/A

  • Mousse Hunting
    7.0/101 votes
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    #20 - Mousse Hunting

    Season 1 Episode 20 - Aired 11/1/2012

    Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

    Director: N/A

    Writer: N/A

  • The Cream of the Crop
    7.0/101 votes
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    #21 - The Cream of the Crop

    Season 1 Episode 25 - Aired 11/22/2012

    Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day

    Director: N/A

    Writer: N/A

  • From Toffee to Coffee
    6.0/101 votes
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    #22 - From Toffee to Coffee

    Season 1 Episode 11 - Aired 10/4/2012

    Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops

    Director: N/A

    Writer: N/A

  • Full Steam Ahead
    6.0/101 votes
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    #23 - Full Steam Ahead

    Season 1 Episode 16 - Aired 10/18/2012

    Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.

    Director: N/A

    Writer: N/A

  • This is Toast
    6.0/101 votes
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    #24 - This is Toast

    Season 1 Episode 24 - Aired 11/15/2012

    Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

    Director: N/A

    Writer: N/A

  • Going Crackers
    NaN/100 votes
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    #25 - Going Crackers

    Season 1 Episode 17 - Aired 10/25/2012

    Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

    Director: N/A

    Writer: N/A