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The Best Episodes of Food Factory

Every episode of Food Factory ranked from best to worst. Let's dive into the Best Episodes of Food Factory!

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Genres:DocumentaryReality
Network:Food Network

Top Episode Ratings Summary

The best episode of "Food Factory" is "Juiced Up", rated 9/10 from 7 user votes. It was directed by N/A and written by N/A. "Juiced Up" aired on 11/22/2014 and is rated 0.0 point(s) higher than the second highest rated, "Working for Peanuts".

  • Juiced Up
    9.0/10 7 votes

    #1 - Juiced Up

    Season 4 Episode 20 - Aired 11/22/2014

    A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.

    Director: N/A

    Writer: N/A

  • Working for Peanuts
    9.0/10 8 votes

    #2 - Working for Peanuts

    Season 4 Episode 21 - Aired 11/29/2014

    No description available

    Director: N/A

    Writer: N/A

  • Chocolate Under Wraps
    8.8/10 7 votes

    #3 - Chocolate Under Wraps

    Season 4 Episode 14 - Aired 11/1/2014

    If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with veggies, bananas, and heaps of chocolate chips, meet the guilt- and gluten-free muffin that's as satisfying as it is healthy; retro Hot Tamales are North America's number one cinnamon flavored candy, and 73 million of them are produced every day; and, layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.

    Director: N/A

    Writer: N/A

  • Easy as Pie
    8.8/10 7 votes

    #4 - Easy as Pie

    Season 4 Episode 25 - Aired 12/13/2014

    No description available

    Director: N/A

    Writer: N/A

  • Red Hot Delight
    8.8/10 8 votes

    #5 - Red Hot Delight

    Season 4 Episode 26 - Aired 12/13/2014

    "Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,

    Director: N/A

    Writer: N/A

  • From Argentina with Love
    8.7/10 8 votes

    #6 - From Argentina with Love

    Season 4 Episode 19 - Aired 11/22/2014

    No description available

    Director: N/A

    Writer: N/A

  • Hill of Beans
    8.6/10 9 votes

    #7 - Hill of Beans

    Season 2 Episode 15 - Aired 5/29/2013

    Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavours into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.

    Director: N/A

    Writer: N/A

  • Breakfast in Shred
    8.6/10 7 votes

    #8 - Breakfast in Shred

    Season 3 Episode 25 - Aired 3/28/2014

    No description available

    Director: N/A

    Writer: N/A

  • Miso Hungry
    8.6/10 7 votes

    #9 - Miso Hungry

    Season 4 Episode 22 - Aired 11/29/2014

    No description available

    Director: N/A

    Writer: N/A

  • Elbow Grease
    8.6/10 7 votes

    #10 - Elbow Grease

    Season 5 Episode 2 - Aired 9/5/2015

    1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started as a Christmas experiment; and, meet chakri.

    Director: N/A

    Writer: N/A

  • Halloween 1
    8.5/10 8 votes

    #11 - Halloween 1

    Season 3 Episode 1 - Aired 1/11/2014

    A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

    Director: N/A

    Writer: N/A

  • Going Crackers
    8.4/10 7 votes

    #12 - Going Crackers

    Season 1 Episode 17 - Aired 10/25/2012

    Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

    Director: N/A

    Writer: N/A

  • Put The Kettle On
    8.4/10 7 votes

    #13 - Put The Kettle On

    Season 2 Episode 21 - Aired 6/19/2013

    Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven; chewy oat flax dough and country-style strawberry jam join forces to produce an omega-rich, delicious and nutritious snack; and the makers of savoury Mediterranean flatbread bake an extra snappy, super crunch into each bite.

    Director: N/A

    Writer: N/A

  • Pipe Dreams
    8.4/10 7 votes

    #14 - Pipe Dreams

    Season 4 Episode 24 - Aired 12/6/2014

    No description available

    Director: N/A

    Writer: N/A

  • Red Red Vine
    8.4/10 7 votes

    #15 - Red Red Vine

    Season 5 Episode 1 - Aired 9/5/2015

    This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every day; and, Laceys feature a chocolate centre sandwiched between two wafer-thin cookies.

    Director: N/A

    Writer: N/A

  • The House That Santa Built
    8.3/10 8 votes

    #16 - The House That Santa Built

    Season 2 Episode 25 - Aired 11/28/2013

    Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.

    Director: N/A

    Writer: N/A

  • Che Cha Sambur
    8.2/10 9 votes

    #17 - Che Cha Sambur

    Season 2 Episode 13 - Aired 5/22/2013

    Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly sumptuous combo of lemony chocolate and cottage cheese is molded into Moo Moo bars, a modern update of a frozen Russian treat; CheeChas, a crunchy Mexican-inspired chip is puffed up from pasta; and classic sugary American gumdrops get their chewy texture.

    Director: N/A

    Writer: N/A

  • Over The Rainbow
    8.2/10 8 votes

    #18 - Over The Rainbow

    Season 2 Episode 20 - Aired 6/12/2013

    Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.

    Director: N/A

    Writer: N/A

  • Crepe Escape
    8.2/10 7 votes

    #19 - Crepe Escape

    Season 4 Episode 9 - Aired 10/18/2014

    No description available

    Director: N/A

    Writer: N/A

  • Let's TalkTofurky
    8.2/10 7 votes

    #20 - Let's TalkTofurky

    Season 4 Episode 15 - Aired 11/8/2014

    Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put their passion for healthy eating into making tasty and nutritious snack bars that are guilt-free and packed with energy; it's arguably the most famous kiddie cocktail ever, and the good news for fans is that 1.5 million cans of Shirley Temple soda are produced daily; and, these one-bite snacks combine three generations of love with crunchy almonds, tangy cranberries, and decadent white chocolate.

    Director: N/A

    Writer: N/A

  • Smoking Salmon
    8.1/10 11 votes

    #21 - Smoking Salmon

    Season 1 Episode 5 - Aired 9/13/2012

    Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.

    Director: N/A

    Writer: N/A

  • Crunch Time
    8.1/10 11 votes

    #22 - Crunch Time

    Season 1 Episode 7 - Aired 9/20/2012

    Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

    Director: N/A

    Writer: N/A

  • In a Jam
    8.1/10 11 votes

    #23 - In a Jam

    Season 1 Episode 10 - Aired 9/27/2012

    Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

    Director: N/A

    Writer: N/A

  • Yule Love This
    8.1/10 10 votes

    #24 - Yule Love This

    Season 2 Episode 26 - Aired 11/25/2013

    Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.

    Director: N/A

    Writer: N/A

  • Come Fly With me
    8.0/10 11 votes

    #25 - Come Fly With me

    Season 1 Episode 15 - Aired 10/18/2012

    Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.

    Director: N/A

    Writer: N/A