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The Best Episodes of Food Factory

Every episode of Food Factory ranked from best to worst. Let's dive into the Best Episodes of Food Factory!

The Best Episodes of Food Factory

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are...

Seasons6

  1. Background image for Working for Peanuts
    9.3/10(10 votes)

    #1 - Working for Peanuts

    S4:E21

    No description available

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    Director:Unknown
    Writer:Unknown
  2. Background image for Juiced Up
    9.2/10(8 votes)

    #2 - Juiced Up

    S4:E20

    A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Cuckoo for Coconuts
    8.8/10(7 votes)

    #3 - Cuckoo for Coconuts

    S4:E12

    No description available

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    Director:Unknown
    Writer:Unknown
  4. Background image for Easy as Pie
    8.8/10(7 votes)

    #4 - Easy as Pie

    S4:E25

    No description available

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    Director:Unknown
    Writer:Unknown
  5. Background image for Red Hot Delight
    8.8/10(8 votes)

    #5 - Red Hot Delight

    S4:E26

    "Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,

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    Director:Unknown
    Writer:Unknown
  6. Background image for Elbow Grease
    8.8/10(8 votes)

    #6 - Elbow Grease

    S5:E2

    1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started as a Christmas experiment; and, meet chakri.

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    Director:Unknown
    Writer:Unknown
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    The 20 WORST Episodes of Food Factory

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  8. Background image for From Argentina with Love
    8.7/10(8 votes)

    #7 - From Argentina with Love

    S4:E19

    No description available

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    Director:Unknown
    Writer:Unknown
  9. Background image for Pipe Dreams
    8.7/10(8 votes)

    #8 - Pipe Dreams

    S4:E24

    No description available

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    Director:Unknown
    Writer:Unknown
  10. Background image for Red Red Vine
    8.7/10(8 votes)

    #9 - Red Red Vine

    S5:E1

    This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every day; and, Laceys feature a chocolate centre sandwiched between two wafer-thin cookies.

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    Director:Unknown
    Writer:Unknown
  11. Background image for Hill of Beans
    8.6/10(9 votes)

    #10 - Hill of Beans

    S2:E15

    Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavours into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.

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    Director:Unknown
    Writer:Unknown
  12. Background image for Miso Hungry
    8.6/10(7 votes)

    #11 - Miso Hungry

    S4:E22

    No description available

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    Director:Unknown
    Writer:Unknown
  13. Background image for Going Crackers
    8.4/10(7 votes)

    #12 - Going Crackers

    S1:E17

    Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

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    Director:Unknown
    Writer:Unknown
  14. Background image for Put The Kettle On
    8.4/10(7 votes)

    #13 - Put The Kettle On

    S2:E21

    Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven; chewy oat flax dough and country-style strawberry jam join forces to produce an omega-rich, delicious and nutritious snack; and the makers of savoury Mediterranean flatbread bake an extra snappy, super crunch into each bite.

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    Director:Unknown
    Writer:Unknown
  15. Background image for Snack Odyssey
    8.4/10(7 votes)

    #14 - Snack Odyssey

    S5:E8

    Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience; 250,000 gyoza dumplings roll of this assembly line every day

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    Director:Unknown
    Writer:Unknown
  16. Background image for The House That Santa Built
    8.3/10(8 votes)

    #15 - The House That Santa Built

    S2:E25

    Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.

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    Director:Unknown
    Writer:Unknown
  17. Background image for Yule Love This
    8.3/10(11 votes)

    #16 - Yule Love This

    S2:E26

    Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.

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    Director:Unknown
    Writer:Unknown
  18. Background image for Che Cha Sambur
    8.2/10(9 votes)

    #17 - Che Cha Sambur

    S2:E13

    Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly sumptuous combo of lemony chocolate and cottage cheese is molded into Moo Moo bars, a modern update of a frozen Russian treat; CheeChas, a crunchy Mexican-inspired chip is puffed up from pasta; and classic sugary American gumdrops get their chewy texture.

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    Director:Unknown
    Writer:Unknown
  19. Background image for Over The Rainbow
    8.2/10(8 votes)

    #18 - Over The Rainbow

    S2:E20

    Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.

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    Director:Unknown
    Writer:Unknown
  20. Background image for Crepe Escape
    8.2/10(7 votes)

    #19 - Crepe Escape

    S4:E9

    No description available

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    Director:Unknown
    Writer:Unknown
  21. Background image for Let's TalkTofurky
    8.2/10(7 votes)

    #20 - Let's TalkTofurky

    S4:E15

    Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put their passion for healthy eating into making tasty and nutritious snack bars that are guilt-free and packed with energy; it's arguably the most famous kiddie cocktail ever, and the good news for fans is that 1.5 million cans of Shirley Temple soda are produced daily; and, these one-bite snacks combine three generations of love with crunchy almonds, tangy cranberries, and decadent white chocolate.

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    Director:Unknown
    Writer:Unknown
  22. Background image for Cut The Cheese
    8.2/10(7 votes)

    #21 - Cut The Cheese

    S5:E7

    It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore

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    Director:Unknown
    Writer:Unknown
  23. Background image for Smoking Salmon
    8.1/10(11 votes)

    #22 - Smoking Salmon

    S1:E5

    Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.

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    Director:Unknown
    Writer:Unknown
  24. Background image for Crunch Time
    8.1/10(11 votes)

    #23 - Crunch Time

    S1:E7

    Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

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    Director:Unknown
    Writer:Unknown
  25. Background image for In a Jam
    8.1/10(11 votes)

    #24 - In a Jam

    S1:E10

    Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

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    Director:Unknown
    Writer:Unknown
  26. Background image for Holy Pierogy
    8.0/10(13 votes)

    #25 - Holy Pierogy

    S1:E13

    Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common

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    Director:Unknown
    Writer:Unknown

Best Episodes Summary

"Working for Peanuts" is the best rated episode of "Food Factory". It scored 9.3/10 based on 10 votes. Directed by Unknown and written by Unknown, it aired on 11/29/2014. This episode scored 0.1 points higher than the second highest rated, "Juiced Up".