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The Worst Episodes of Food Factory

Every episode of Food Factory ranked from worst to best. Explore the Worst Episodes of Food Factory!

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are...
Genres:DocumentaryReality
Network:Food Network

Worst Episodes Summary

"Going Crackers" is the worst rated episode of "Food Factory". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/25/2012. This episode scored NaN points lower than the second lowest rated, "Hitting The Trail".

  • Going Crackers
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    #1 - Going Crackers

    Season 1 Episode 17 - Aired 10/25/2012

    Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

    Director: N/A

    Writer: N/A

  • Hitting The Trail
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    #2 - Hitting The Trail

    Season 1 Episode 22 - Aired 11/8/2012

    Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers

    Director: N/A

    Writer: N/A

  • All You Cone Eat
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    #3 - All You Cone Eat

    Season 2 Episode 1 - Aired 4/10/2013

    Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.

    Director: N/A

    Writer: N/A

  • Salty and Sweet
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    #4 - Salty and Sweet

    Season 2 Episode 2 - Aired 4/10/2013

    Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put "white gold" on people's plates.

    Director: N/A

    Writer: N/A

  • All Bar Naan
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    #5 - All Bar Naan

    Season 2 Episode 3 - Aired 4/17/2013

    Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled with the luck o' the Irish.

    Director: N/A

    Writer: N/A

  • Food Fortunes
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    #6 - Food Fortunes

    Season 2 Episode 4 - Aired 4/17/2013

    Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.

    Director: N/A

    Writer: N/A

  • Cut the Mustard
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    #7 - Cut the Mustard

    Season 2 Episode 5 - Aired 4/24/2013

    Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

    Director: N/A

    Writer: N/A

  • Spring in Georgia
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    #8 - Spring in Georgia

    Season 2 Episode 6 - Aired 4/24/2013

    Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.

    Director: N/A

    Writer: N/A

  • Getting Saucy
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    #9 - Getting Saucy

    Season 2 Episode 7 - Aired 5/1/2013

    Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty, doughy pretzels get all twisted.

    Director: N/A

    Writer: N/A

  • Tikka My Breath Away
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    #10 - Tikka My Breath Away

    Season 2 Episode 8 - Aired 5/1/2013

    Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night; and seasonal Easter crème eggs get that yummy and yolky egg-like filling.

    Director: N/A

    Writer: N/A

  • Double Trouble
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    #11 - Double Trouble

    Season 2 Episode 9 - Aired 5/8/2013

    Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and addictive chocolate toffee nut clusters get their bite-sized crunchy shapes.

    Director: N/A

    Writer: N/A

  • From Sugar with Love
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    #12 - From Sugar with Love

    Season 2 Episode 10 - Aired 5/8/2013

    Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.

    Director: N/A

    Writer: N/A

  • Colourful Candy
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    #13 - Colourful Candy

    Season 2 Episode 11 - Aired 5/15/2013

    Discover how sweet and sugary Mike and Ike candies get their chewy centres and shiny shells; rich and cheesy shredded mozzarella is made just right for nacho night; cool and refreshing Arizona iced green tea gets the same smooth, healthy taste in every can; and how banana-flavoured Turkish Taffy comes out crunchy yet soft and stretchy at the same time.

    Director: N/A

    Writer: N/A

  • Use Your Noodle
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    #14 - Use Your Noodle

    Season 2 Episode 12 - Aired 5/15/2013

    Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut; the noodles in slurp-worthy instant Japanese ramen soup get their signature curly shape; Amazing Dad's barbecue sauce gets it's much buzzed-about sweet and tangy flavour; and a rich, coconut-infused marshmallow chocolate cup gets its sinfully fluffy centre.

    Director: N/A

    Writer: N/A

  • Che Cha Sambur
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    #15 - Che Cha Sambur

    Season 2 Episode 13 - Aired 5/22/2013

    Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly sumptuous combo of lemony chocolate and cottage cheese is molded into Moo Moo bars, a modern update of a frozen Russian treat; CheeChas, a crunchy Mexican-inspired chip is puffed up from pasta; and classic sugary American gumdrops get their chewy texture.

    Director: N/A

    Writer: N/A

  • Fancy a Sausage Roll
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    #16 - Fancy a Sausage Roll

    Season 2 Episode 14 - Aired 5/22/2013

    Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king; fluffy, sugary Peeps marshmallows come out looking like adorable baby chicks; bright colored Candy Tree lollipops get their sweet and sour flavor; and a Middle Eastern staple, pita, gets puffed up into a crunchy, zesty bite-sized snack.

    Director: N/A

    Writer: N/A

  • Hill of Beans
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    #17 - Hill of Beans

    Season 2 Episode 15 - Aired 5/29/2013

    Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavours into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.

    Director: N/A

    Writer: N/A

  • Welch Rare-Bite
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    #18 - Welch Rare-Bite

    Season 2 Episode 16 - Aired 5/29/2013

    Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating; brocato, a decadently cheesy Scottish breakfast pie, gets its signature stand up pastry shell; and Kerr's infuses their irresistible peppermint chocolate candies with an authentically spicy flavour.

    Director: N/A

    Writer: N/A

  • The Names Boondi
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    #19 - The Names Boondi

    Season 2 Episode 17 - Aired 6/5/2013

    Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack; sinfully tender, frosted sugar cookies come out of the oven a technicolor treat; and mouthwateringly flaky, aromatic Greek spanakopita is spun into a modern spinach pie twisted up in phyllo pastry.

    Director: N/A

    Writer: N/A

  • Abba Zaba Doo
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    #20 - Abba Zaba Doo

    Season 2 Episode 18 - Aired 6/12/2013

    Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip smacking fried rice that never meets the fryer; sweet little Maraschino cherries get their signature colour; and the makers of classic Abba-Zaba candy bars get that perfect combo of chewy taffy and creamy peanut butter.

    Director: N/A

    Writer: N/A

  • The Rocky Road
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    #21 - The Rocky Road

    Season 2 Episode 19 - Aired 6/12/2015

    Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike; tangy Japanese ginger carrot dressing complements Western as well as Asian dishes; and fluffy, crunchy, chocolaty Rocky Road bars are carefully built on a sumptuous bed of creamy marshmallow.

    Director: N/A

    Writer: N/A

  • Over The Rainbow
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    #22 - Over The Rainbow

    Season 2 Episode 20 - Aired 6/12/2013

    Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.

    Director: N/A

    Writer: N/A

  • Put The Kettle On
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    #23 - Put The Kettle On

    Season 2 Episode 21 - Aired 6/19/2013

    Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven; chewy oat flax dough and country-style strawberry jam join forces to produce an omega-rich, delicious and nutritious snack; and the makers of savoury Mediterranean flatbread bake an extra snappy, super crunch into each bite.

    Director: N/A

    Writer: N/A

  • Not Tonight Josephine
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    #24 - Not Tonight Josephine

    Season 2 Episode 22 - Aired 6/19/2013

    Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently custardy Napoleon bars fold thousands of tiny layers into flaky French pastry; fiery jalapeno peppers are added to a creamy, nutty hummus; and bold sea salt enhances the sinfully sweet flavor of irresistible caramel to produce a presidential bonbon.

    Director: N/A

    Writer: N/A

  • Chip Off The Old Block
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    #25 - Chip Off The Old Block

    Season 2 Episode 23 - Aired 6/26/2013

    Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy ranch dressing gets its distinctively tangy flavour; and soft, sweet and chewy chocolate chip cookies are produced in big enough quantities to satisfy the demand for bedtime snacks everywhere.

    Director: N/A

    Writer: N/A