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The Best Episodes of Food Factory Season 4

Every episode of Food Factory Season 4 ranked from best to worst. Discover the Best Episodes of Food Factory Season 4!

The Best Episodes of Food Factory Season 4

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are...

Seasons6

  1. Background image for Pop Goes the Cake
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    #1 - Pop Goes the Cake

    S4:E1

    An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secrets of the ice cream you serve like a cake; named after a people who were part of Genghis Khan's famous army, tangy tartar sauce was given a gourmet twist in the 1970s, and is perfected daily; it takes plenty of icing, slabs of cake, and a machine called the 'encruster' to make a single batch of 2,700 bite-size cake pops; and, a special roasting oven and Dead Sea salt give artisanal almonds their signature crunch.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Shaken Not Stirred
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    #2 - Shaken Not Stirred

    S4:E2

    The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Gold Bars
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    #3 - Gold Bars

    S4:E3

    Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Pasta Straight Up
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    #4 - Pasta Straight Up

    S4:E4

    Two fun-loving brothers have put an organic spin on the classic cheese twist, and their high-tech assembly line includes a video system that scans for defective curls; if you've got a hankering for bite-size mint chocolate patties, the good news is that millions of them roll off the assembly line every day; it takes 200 litres of vodka every month to help put the zing in a buttery bacon-scented tomato sauce; and, the surprising thing about high-end chili powder is that it contains seven spices harvested from the four corners of the globe.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Everyday Is Sundae
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    #5 - Everyday Is Sundae

    S4:E5

    It takes 1.5 million kilograms of strawberry sauce to satisfy the annual demand for strawberry shortcake ice cream; hundreds of delectable tacitos are hand-rolled every minute, and if you want to join the assembly line, it'll take you three months to get up to speed; with gallons of chocolaty fluff and just minutes on the clock, making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.

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    Director:Unknown
    Writer:Unknown
  6. Background image for Viva Los Churros
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    #6 - Viva Los Churros

    S4:E6

    The surprising thing about this protein-packed breakfast cereal is that it's made from navy beans, lentils, garbanzo beans, and brown rice; a love for soda pop was the inspiration for an artisanal cream soda that delivers a flavour high without the sugar rush; the recipe for vegan mayonnaise came to its creator in a dream, and a 24-hour production cycle means a whopping annual yield of 4 million kilograms; and, steeped in Spanish history, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Lights, Camera, Popcorn
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    #7 - Lights, Camera, Popcorn

    S4:E7

    No description available

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    Director:Unknown
    Writer:Unknown
  9. Background image for Fishing for Spuds
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    #8 - Fishing for Spuds

    S4:E8

    No description available

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    Director:Unknown
    Writer:Unknown
  10. Background image for Crepe Escape
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    #9 - Crepe Escape

    S4:E9

    No description available

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    Director:Unknown
    Writer:Unknown
  11. Background image for Green with Envy
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    #10 - Green with Envy

    S4:E10

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    Director:Unknown
    Writer:Unknown
  12. Background image for My Cup Runneth Over
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    #11 - My Cup Runneth Over

    S4:E11

    No description available

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    Director:Unknown
    Writer:Unknown
  13. Background image for Cuckoo for Coconuts
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    #12 - Cuckoo for Coconuts

    S4:E12

    No description available

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    Director:Unknown
    Writer:Unknown
  14. Background image for Pigging Out
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    #13 - Pigging Out

    S4:E13

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    Director:Unknown
    Writer:Unknown
  15. Background image for Chocolate Under Wraps
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    #14 - Chocolate Under Wraps

    S4:E14

    If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with veggies, bananas, and heaps of chocolate chips, meet the guilt- and gluten-free muffin that's as satisfying as it is healthy; retro Hot Tamales are North America's number one cinnamon flavored candy, and 73 million of them are produced every day; and, layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.

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    Director:Unknown
    Writer:Unknown
  16. Background image for Let's TalkTofurky
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    #15 - Let's TalkTofurky

    S4:E15

    Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put their passion for healthy eating into making tasty and nutritious snack bars that are guilt-free and packed with energy; it's arguably the most famous kiddie cocktail ever, and the good news for fans is that 1.5 million cans of Shirley Temple soda are produced daily; and, these one-bite snacks combine three generations of love with crunchy almonds, tangy cranberries, and decadent white chocolate.

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    Director:Unknown
    Writer:Unknown
  17. Background image for Just the Flax
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    #16 - Just the Flax

    S4:E16

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    Director:Unknown
    Writer:Unknown
  18. Background image for Pepper Party
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    #17 - Pepper Party

    S4:E17

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    Director:Unknown
    Writer:Unknown
  19. Background image for Ready for This Jelly
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    #18 - Ready for This Jelly

    S4:E18

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    Director:Unknown
    Writer:Unknown
  20. Background image for From Argentina with Love
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    #19 - From Argentina with Love

    S4:E19

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    Director:Unknown
    Writer:Unknown
  21. Background image for Juiced Up
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    #20 - Juiced Up

    S4:E20

    A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.

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    Director:Unknown
    Writer:Unknown
  22. Background image for Working for Peanuts
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    #21 - Working for Peanuts

    S4:E21

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    Director:Unknown
    Writer:Unknown
  23. Background image for Miso Hungry
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    #22 - Miso Hungry

    S4:E22

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    Director:Unknown
    Writer:Unknown
  24. Background image for Brine Time
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    #23 - Brine Time

    S4:E23

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    Director:Unknown
    Writer:Unknown
  25. Background image for Pipe Dreams
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    #24 - Pipe Dreams

    S4:E24

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    Director:Unknown
    Writer:Unknown
  26. Background image for Easy as Pie
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    #25 - Easy as Pie

    S4:E25

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    Director:Unknown
    Writer:Unknown

Season 4 Ratings Summary

"Pop Goes the Cake" is the best rated episode of "Food Factory" season 4. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/20/2014. This episode is rated 0.0 points higher than the second-best, "Shaken Not Stirred".