The Best Episodes of Food Factory Season 4
Every episode of Food Factory Season 4 ranked from best to worst. Discover the Best Episodes of Food Factory Season 4!
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Season 4 Ratings Summary
The best episode of "Food Factory" season 4 is "Pop Goes the Cake", rated 7.7/10 from 8 user votes. It was directed by N/A and written by N/A. "Pop Goes the Cake" aired on 9/20/2014 and is rated NaN point(s) higher than the second highest rated, "Shaken Not Stirred".
7.7/10 8 votes#1 - Pop Goes the Cake
Season 4 Episode 1 - Aired 9/20/2014
An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secrets of the ice cream you serve like a cake; named after a people who were part of Genghis Khan's famous army, tangy tartar sauce was given a gourmet twist in the 1970s, and is perfected daily; it takes plenty of icing, slabs of cake, and a machine called the 'encruster' to make a single batch of 2,700 bite-size cake pops; and, a special roasting oven and Dead Sea salt give artisanal almonds their signature crunch.
Director: N/A
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- NaN/10 0 votes
#2 - Shaken Not Stirred
Season 4 Episode 2 - Aired 9/20/2014
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.
Director: N/A
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- NaN/10 0 votes
#3 - Gold Bars
Season 4 Episode 3 - Aired 9/27/2014
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.
Director: N/A
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- NaN/10 0 votes
#4 - Pasta Straight Up
Season 4 Episode 4 - Aired 9/27/2014
Two fun-loving brothers have put an organic spin on the classic cheese twist, and their high-tech assembly line includes a video system that scans for defective curls; if you've got a hankering for bite-size mint chocolate patties, the good news is that millions of them roll off the assembly line every day; it takes 200 litres of vodka every month to help put the zing in a buttery bacon-scented tomato sauce; and, the surprising thing about high-end chili powder is that it contains seven spices harvested from the four corners of the globe.
Director: N/A
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- NaN/10 0 votes
#5 - Everyday Is Sundae
Season 4 Episode 5 - Aired 10/4/2014
It takes 1.5 million kilograms of strawberry sauce to satisfy the annual demand for strawberry shortcake ice cream; hundreds of delectable tacitos are hand-rolled every minute, and if you want to join the assembly line, it'll take you three months to get up to speed; with gallons of chocolaty fluff and just minutes on the clock, making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.
Director: N/A
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- NaN/10 0 votes
#6 - Viva Los Churros
Season 4 Episode 6 - Aired 10/11/2014
The surprising thing about this protein-packed breakfast cereal is that it's made from navy beans, lentils, garbanzo beans, and brown rice; a love for soda pop was the inspiration for an artisanal cream soda that delivers a flavour high without the sugar rush; the recipe for vegan mayonnaise came to its creator in a dream, and a 24-hour production cycle means a whopping annual yield of 4 million kilograms; and, steeped in Spanish history, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.
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- NaN/10 0 votes
#7 - Lights, Camera, Popcorn
Season 4 Episode 7 - Aired 10/11/2014
No description available
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- NaN/10 0 votes
#8 - Fishing for Spuds
Season 4 Episode 8 - Aired 10/11/2014
No description available
Director: N/A
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- 8.2/10 7 votes
#9 - Crepe Escape
Season 4 Episode 9 - Aired 10/18/2014
No description available
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- NaN/10 0 votes
#10 - Green with Envy
Season 4 Episode 10 - Aired 10/18/2014
No description available
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- 7.8/10 8 votes
#11 - My Cup Runneth Over
Season 4 Episode 11 - Aired 10/25/2014
No description available
Director: N/A
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- 7.6/10 9 votes
#12 - Cuckoo for Coconuts
Season 4 Episode 12 - Aired 10/25/2014
No description available
Director: N/A
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- 8.0/10 7 votes
#13 - Pigging Out
Season 4 Episode 13 - Aired 11/1/2014
No description available
Director: N/A
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- 8.8/10 7 votes
#14 - Chocolate Under Wraps
Season 4 Episode 14 - Aired 11/1/2014
If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with veggies, bananas, and heaps of chocolate chips, meet the guilt- and gluten-free muffin that's as satisfying as it is healthy; retro Hot Tamales are North America's number one cinnamon flavored candy, and 73 million of them are produced every day; and, layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.
Director: N/A
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- 8.2/10 7 votes
#15 - Let's TalkTofurky
Season 4 Episode 15 - Aired 11/8/2014
Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put their passion for healthy eating into making tasty and nutritious snack bars that are guilt-free and packed with energy; it's arguably the most famous kiddie cocktail ever, and the good news for fans is that 1.5 million cans of Shirley Temple soda are produced daily; and, these one-bite snacks combine three generations of love with crunchy almonds, tangy cranberries, and decadent white chocolate.
Director: N/A
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- NaN/10 0 votes
#16 - Just the Flax
Season 4 Episode 16 - Aired 11/8/2014
No description available
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- NaN/10 0 votes
#17 - Pepper Party
Season 4 Episode 17 - Aired 11/15/2014
No description available
Director: N/A
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- 7.6/10 7 votes
#18 - Ready for This Jelly
Season 4 Episode 18 - Aired 11/15/2014
No description available
Director: N/A
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- 8.7/10 8 votes
#19 - From Argentina with Love
Season 4 Episode 19 - Aired 11/22/2014
No description available
Director: N/A
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- 9.0/10 7 votes
#20 - Juiced Up
Season 4 Episode 20 - Aired 11/22/2014
A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.
Director: N/A
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- 9.0/10 8 votes
#21 - Working for Peanuts
Season 4 Episode 21 - Aired 11/29/2014
No description available
Director: N/A
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- 8.6/10 7 votes
#22 - Miso Hungry
Season 4 Episode 22 - Aired 11/29/2014
No description available
Director: N/A
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- 7.5/10 9 votes
#23 - Brine Time
Season 4 Episode 23 - Aired 12/6/2014
No description available
Director: N/A
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- 8.4/10 7 votes
#24 - Pipe Dreams
Season 4 Episode 24 - Aired 12/6/2014
No description available
Director: N/A
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- 8.8/10 7 votes
#25 - Easy as Pie
Season 4 Episode 25 - Aired 12/13/2014
No description available
Director: N/A
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