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8.7

Cart to Table

8.7/10 · 8 votesJul 13, 201460 min

Ranked #5 of 11 in Season 2•+0.1 vs season avg

Discussion

The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their