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8.4

Don't Skimp on the Shrimp

8.4/10 · 7 votesMar 8, 201560 min

Ranked #8 of 13 in Season 4•−0.1 vs season avg

Discussion

Chefs must make their signature dishes using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.