BBQ and Boils in the Bayou

Roger Mooking

Fiery Couples

Get Your Grill On

Southwest Smoke Signals

Meat Masters

Getting Piggy with It

Fire and Family

Meat in Full Swing

Raising the Heat

Beef and Beyond

Smoking and Spit-Roasting in Texas

Backyard BBQ Blowouts

Lighting Up Louisiana

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Man, Fire, Food Season 8 Episode 10: BBQ and Boils in the Bayou

BBQ and Boils in the Bayou

Seasons10

Season 8 Episodes13

Cast1

Discussion

Episode Summary