Meat Masters

Roger Mooking

Getting Piggy with It

Southwest Smoke Signals

Fire and Family

Meat in Full Swing

Raising the Heat

Beef and Beyond

Smoking and Spit-Roasting in Texas

Get Your Grill On

BBQ and Boils in the Bayou

Fiery Couples

Backyard BBQ Blowouts

Lighting Up Louisiana

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Man, Fire, Food Season 8 Episode 2: Meat Masters

Meat Masters

Seasons10

Season 8 Episodes13

Cast1

Discussion

Episode Summary