NaN/100 votes#1 - Højt belagt
Season 10 Episode 1 - Aired 11/9/2017
Every single piece of food is a clear personal favorite when James and Adam Price go into the kitchen again and serve delicious high-coated smørrebrød. The menu offers Cooked pickled herring, Tartare à la provenciale, salmon tartar, grilled asparagus with crispy chicken skin and of course ends with the piece of food that all Danish vets eat every single day: the vet's supper.
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- NaN/100 votes
#2 - Streetfood
Season 10 Episode 2 - Aired 11/16/2017
If you want to make quick money, all you have to do is buy a food truck and sell brilliant food from the world's cuisine. At least that's what Brdr.Price thinks!! The menu includes Chinese breakfast, Taiwanese lunch, Hungarian dinner and of course Spanish "Churros with soft ice and nutella sauce" for dessert. Everything is sold on the street and according to the brothers the prices are really reasonable....especially if you think about how long it actually takes to cook the food.
Director: N/A
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- NaN/100 votes
#3 - Svie og smerte
Season 10 Episode 3 - Aired 11/23/2017
Today, the main role is played by one of the most important raw materials in Brdr Price's kitchen: the onion! Adam and James set out with the American comfort steakhouse classic: "Blooming Onion". Then the trip goes to southern Europe with "tarte flambé" and "tarte tatin" and finally to the Middle East with Lebanese stuffed onions with the tasty side dish Talouleh. It takes courage and training to handle a kitchen full of onions, but the brothers have lots of household tips on how to avoid Burning and Pain..........and how to charge a mobile phone with an ordinary onion!!
Director: N/A
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- NaN/100 votes
#4 - Escoffier
Season 10 Episode 4 - Aired 11/30/2017
It's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the familiar "Peach Melba" to the sophisticated "Supremes de volaille Jeanette". The dishes require a lot of time in the kitchen, but the results are absolutely worth waiting for.
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- NaN/100 votes
#5 - I form med brdr. Price
Season 10 Episode 5 - Aired 12/7/2017
No description available
Director: N/A
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- NaN/100 votes
#6 - Eviva Espana
Season 10 Episode 6 - Aired 12/14/2017
No description available
Director: N/A
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- NaN/100 votes
#7 - Thanksgiving
Season 10 Episode 7 - Aired 11/20/2018
The VERY big dinner comes to the table when 380 million Americans and 2 brothers celebrate Thanksgiving. The turkey, together with 8-9 different types of side dishes, form the framework for one of the most important evenings in American cuisine. HAPPY THANKSGIVING!
Director: N/A
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- NaN/100 votes
#8 - Jul i Lauras Køkken
Season 10 Episode 8 - Aired 12/19/2018
Christmas is just around the corner in Korsbæk and Adam and James Price have taken over Laura's old kitchen for this year's big Christmas lunch. The menu is perfect for the bank manager's home and includes Christmas herring, herring salad, eel in jelly, blood sausage, rib roast and of course the world's best meatballs. Watch as the people behind the beloved figures from Matador Malene Schwartz, Kirsten Olesen, Ulla Henningsen and Per Pallesen visit the manor's dining room and eat the big Christmas lunch from Laura's kitchen.
Director: N/A
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The Best Episodes of Spise med Price Season 10
Every episode of Spise med Price Season 10 ranked from best to worst. Discover the Best Episodes of Spise med Price Season 10!
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this...
Genres:DocumentaryTalk
Network:DR1
Season 10 Ratings Summary
"Højt belagt" is the best rated episode of "Spise med Price" season 10. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 11/9/2017. This episode is rated NaN points higher than the second-best, "Streetfood".