NaN/100 votes#1 - Salat
Season 5 Episode 1 - Aired 10/10/2012
Adam and James Price are ready with a brand new series "Eat With Price". Due to the high fat content in previous programs, DR's board has forced the brothers to begin the new season with a salad program. DR's board will regret it.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Birdie Nam Nam
Season 5 Episode 2 - Aired 10/18/2012
Both James and Adam Price love Indian food, and this edition of Eat with Price involves grating ginger, roasting curry and dancing Bollywood dances. With six fantastic dishes, the brothers pay tribute to Indian cuisine and James has a surprise that Adam will probably never forget.
Director: N/A
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- NaN/100 votes
#3 - Sagen er Bøf
Season 5 Episode 3 - Aired 10/25/2012
There's plenty of beef on the menu in this edition of "Eat with Price". The well-prepared brothers prepare both known and unknown pieces of beef and get a real surprise when the giant bull "Dijon" suddenly appears in James' garden. See how to make the world's best fries and why the best piece of meat doesn't have to be the most expensive.
Director: N/A
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- NaN/100 votes
#4 - When Harry Met Sandwich
Season 5 Episode 4 - Aired 11/1/2012
James and Adam Price celebrate American sandwich cuisine in this deli edition of "Eating with Price." "Smokey Briskett" is grilled for well over 4 hours and "Tunamelt", "Rubensandwich" and the brothers' own favorite "Steaksandwich" have so much goodness in them that every food lover will surrender to the sumptuous cuisine. Each sandwich is intended for one, but is large enough for an average Danish household. For the first time in "Eating with Price" cola is drunk with food, and then we make the sandwich that Meg Ryan ate at "Katz deli" in the legendary scene from the movie "When Harry met Sally".
Director: N/A
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- NaN/100 votes
#5 - Sovsen Jensen
Season 5 Episode 5 - Aired 11/8/2012
Sovsen Jensen - The episode where the meat is an accessory. A great many Danes buy powdered sauce in a cardboard box or ready-made sauce in a bottle. The Price brothers think it's a shame and a shame, when the homemade is so many times better. The brothers are almost uncompromising when it comes to sauce, and it can easily take them a day or so to produce the perfect sauce. But a super sauce can also be made in a flash and does not necessarily require starting with 10kg of bones in a giant pot. Several techniques are tested and one thing is certain: once you have tasted a really good sauce....or gravy, you are very reluctant to go back to the ready-made one.
Director: N/A
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- NaN/100 votes
#6 - Light My Fire
Season 5 Episode 6 - Aired 11/15/2012
Everything takes place over an open fire in this special outdoor edition of Spise med Price. The brothers have to take a trip into the waves to collect fresh seaweed for the homemade "clambake", where lobsters, prawns, crayfish and crabs are steamed for a long time in the company of seasonal vegetables and lots of fresh seaweed. The brothers also come past the wild west with six-barrels and cartridge cases - and of course spicy Mexican campfire food and real campfire coffee. Adam shows how easy it is to grill a fresh fish in wet newspaper, and James prepares baked beans in a version that will make any foodie want their own fire pit.
Director: N/A
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The Best Episodes of Spise med Price Season 5
Every episode of Spise med Price Season 5 ranked from best to worst. Discover the Best Episodes of Spise med Price Season 5!
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this...
Genres:DocumentaryTalk
Network:DR1
Season 5 Ratings Summary
"Salat" is the best rated episode of "Spise med Price" season 5. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/10/2012. This episode is rated NaN points higher than the second-best, "Birdie Nam Nam".