NaN/100 votes#1 - Alle retter fører til Rom
Season 7 Episode 1 - Aired 3/26/2014
Why do the Price brothers fry mozzarella cheese in a horse-drawn carriage? Can you make Saltimbocca outdoors when it's raining? And was it really Adam who ate grandma's plum in Madeira when James was blamed? Get the answers and tips for wonderful Italian dishes in the brand new series "Eat with Price on the go". The first time they have gone to Rome - the eternal city, to imitate the Romans in the art of cooking.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Et måltid med udsight
Season 7 Episode 2 - Aired 4/2/2014
Whether you are into Dante and Machiavelli and love the Renaissance, or would rather have almost naked ladies and huge red steaks for the license money, then there is television for you when the Price Brothers go to Florence. In "Eating with Price on tour", Florentine food must be prepared. You have to eat belly and deep-fried brain - and if you are more into the slightly sweeter cuisine, there are good tips for baking biscotti and the ultimate dessert: the ice bomb.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Maden i Venedig
Season 7 Episode 3 - Aired 4/9/2014
The first time James Price traveled, he went to Venice. Father John Price was the tour guide and he explained the sights enthrallingly... St. Mark's Square, the Doge's Palace and the Bridge of Sighs. Now it's the brothers' turn to travel, cook and experience a world of Venetian starters, main courses and desserts in a special class. We start with the Venetian classic Spaghetti Danieli, which only takes 8 minutes to make.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - De umættelige helte
Season 7 Episode 4 - Aired 4/23/2014
The Price brothers travel to the French Riviera and cook fantastic French food. Among other things. Peasant soup prepared on the pier in Menton, and courgette flowers stuffed with lobster in Monaco. The Monte Carlo Casino pulls heavily on James, and the problems become really big when he bets.....and loses the episode's total food budget!
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Tyren ved hornene
Season 7 Episode 5 - Aired 4/30/2014
There are both white Camargue horses and black fighting bulls in this French version of "Eat with Price on tour". The Price brothers follow in van Gogh's footsteps and drink absinthe, get a visit from the Green Fairy, cook risotto from white and red camargue rice, eat frog legs that they almost caught themselves, and then they make the most amazing oxtail ragout. The fighting bull is there as a secret spectator, and the brothers get to feel its love when it surprises them in the arena.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Min brors store dag
Season 7 Episode 6 - Aired 5/14/2014
"My Brother's Big Day" is the brothers Price's heartfelt tribute to Provence. They confidently start by challenging one of Marseille's best restaurants in the fish soup "Bouillabaisse". After a disappointing defeat, the aggrieved brothers seek solace in the mountains and go in search of the fabled red-legged partridge "La Bartavelle". Warning: The dessert is a fig tart, which is irresistible and absolutely addictive.
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - Jul i Elk Horn 1
Season 7 Episode 7 - Aired 12/10/2014
No description available
Director: N/A
Writer: N/A
- NaN/100 votes
#8 - Jul i Elk Horn 2
Season 7 Episode 8 - Aired 12/17/2014
No description available
Director: N/A
Writer: N/A
The Best Episodes of Spise med Price Season 7
Every episode of Spise med Price Season 7 ranked from best to worst. Discover the Best Episodes of Spise med Price Season 7!
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this...
Genres:DocumentaryTalk
Network:DR1
Season 7 Ratings Summary
"Alle retter fører til Rom" is the best rated episode of "Spise med Price" season 7. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 3/26/2014. This episode is rated NaN points higher than the second-best, "Et måltid med udsight".