NaN/100 votes#1 - Det Nye Køkken
Season 4 Episode 1 - Aired 11/1/2011
The Price brothers invite viewers inside a new setting for a new round of nutritious food programs. In today's programme, the invitation has also gone out to a larger company, and small snacks and festive reception food are offered. In other words, there is kitchen warming for all the money with little surprises thrown in, not only for the guests who have eaten, but also for the two chefs. The menu is this time (completely extraordinary) without specific health tips. On the other hand, there are tips to pick up both for those who like "a lot of butter" and those who like "a lot of alcohol".
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Kødfri Dag
Season 4 Episode 2 - Aired 11/8/2011
A Meat-Free Day has been decided in the kitchen of the Price brothers, who dish up some of their favorite vegetarian dishes. But fear not, it will be demonstrated that meat-free does not equal calorie-free. Along the way, there will be an opportunity to experience Adam and James as farm workers as they practice becoming skilled sticklers during the asparagus harvest. See if you manage to maintain a 100% meat-free zone around the TV kitchen for a whole half hour of mood in fresh colors.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Bornholm, Bornholm, Bornholm
Season 4 Episode 3 - Aired 11/15/2011
In this episode, the Price brothers have left the home kitchen and are cooking on rolling ground and around their childhood holiday island, Bornholm. A Bornholm rooster ends his days over a fire among the rocks and is joined by green strawberries and the harvest from a mushroom hunt in a secret place. The brothers also each make a new interpretation of the classic Sol over Gudhjem. Get an answer to whether an ice cream containing e.g. smoked herring, becomes a big hit on the island.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Frokost i Det Grønne
Season 4 Episode 4 - Aired 11/22/2011
Manet's classic painting "Luncheon on the Grass" not only adds a name, but in a way also a body, to today's program. This is because food is packed and cooked here, which can be consumed under the open sky. That today's menu entices with exotic names such as pain bagnat, ajo blanco and frittata is perhaps to be expected. But the fact that an eight-armed octopus and a pair of calf kidneys also end up in the picnic basket is probably more surprising. Nevertheless, many a treat comes out of the antics, despite difficulties in finding the perfect place to consume the food.
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Krise med Price
Season 4 Episode 5 - Aired 11/29/2011
In the episode, the flame is turned down completely, and the spending pants are tightened as far as physically possible, when the Price Brothers dish up the dishes at the end of the month. In other words, there is cheap food in the pots. Dishes that don't cost a lot of bass, but which, if pronounced in French, taste fine and elegant. Today's broadcast is full of such tips and tricks, also for how to create the Danes' right to life, free food, if you are a little creative. You therefore lose money by not watching today's episode.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Hip Hip Hurra
Season 4 Episode 6 - Aired 12/6/2011
The Price brothers don't just put on vests in today's episode. They also briefly put on protective sleeves. But otherwise the course is north to Skagen, where the food and party-loving Skagen painters have left a culinary footprint that is worth stepping in. There is primarily local fish on the menu, which is consumed partly at Denmark's two outermost dining places - and partly at the dining table in the famous Brøndums Spisesal at the Skagen Museum, where the Pricers have the Krøyers and the Anchors at the table.
Director: N/A
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- NaN/100 votes
#7 - Kokketræf
Season 4 Episode 7 - Aired 12/26/2011
Brothers Adam and James Price get hard work when they compete on an equal footing with the absolute super league at a chef's meet at Falsled Kro. Here, the two TV chefs are in distinguished company among some of the Nordics' most skilled and decorated chefs, and a long and challenging day awaits the brothers. Each chef must serve a dish to a discerning audience of 80 guests, and there will be sweat on the forehead and in the palms along the way. Before the chef meeting, there was also a lot of practice and preparation for the two happy amateur chefs, and we are there from start to finish.
Director: N/A
Writer: N/A
The Best Episodes of Spise med Price Season 4
Every episode of Spise med Price Season 4 ranked from best to worst. Discover the Best Episodes of Spise med Price Season 4!
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this...
Genres:DocumentaryTalk
Network:DR1
Season 4 Ratings Summary
"Det Nye Køkken" is the best rated episode of "Spise med Price" season 4. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 11/1/2011. This episode is rated NaN points higher than the second-best, "Kødfri Dag".