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The Best Episodes of Bizarre Foods: Delicious Destinations Season 1

Every episode of Bizarre Foods: Delicious Destinations Season 1 ranked from best to worst. Discover the Best Episodes of Bizarre Foods: Delicious Destinations Season 1!

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each...
Genres:DocumentaryReality

Season 1 Ratings Summary

"Athens" is the best rated episode of "Bizarre Foods: Delicious Destinations" season 1. It scored 7.7/10 based on 16 votes. Directed by N/A and written by N/A, it aired on 1/26/2015. This episode is rated 0.1 points higher than the second-best, "Paris".

  • Athens
    7.7/1016 votes

    #1 - Athens

    Season 1 Episode 1 - Aired 1/26/2015

    Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.

    Director: N/A

    Writer: N/A

  • Paris
    7.8/1016 votes

    #2 - Paris

    Season 1 Episode 2 - Aired 1/26/2015

    In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes

    Director: N/A

    Writer: N/A

  • New York City
    7.9/1015 votes

    #3 - New York City

    Season 1 Episode 3 - Aired 2/2/2015

    New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

    Director: N/A

    Writer: N/A

  • London
    7.5/1013 votes

    #4 - London

    Season 1 Episode 4 - Aired 2/2/2015

    London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.

    Director: N/A

    Writer: N/A

  • Florence
    7.9/1016 votes

    #5 - Florence

    Season 1 Episode 5 - Aired 2/9/2015

    Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.

    Director: N/A

    Writer: N/A

  • Boston
    7.0/1010 votes

    #6 - Boston

    Season 1 Episode 6 - Aired 2/9/2015

    Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.

    Director: N/A

    Writer: N/A

  • Barcelona
    7.5/1011 votes

    #7 - Barcelona

    Season 1 Episode 7 - Aired 2/23/2015

    Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

    Director: N/A

    Writer: N/A

  • New Orleans
    7.9/1014 votes

    #8 - New Orleans

    Season 1 Episode 8 - Aired 3/2/2015

    New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.

    Director: N/A

    Writer: N/A

  • Tokyo
    7.9/1017 votes

    #9 - Tokyo

    Season 1 Episode 9 - Aired 3/9/2015

    Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

    Director: N/A

    Writer: N/A

  • Munich
    7.0/1015 votes

    #10 - Munich

    Season 1 Episode 10 - Aired 3/16/2015

    As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!

    Director: N/A

    Writer: N/A

  • St Louis
    8.1/1013 votes

    #11 - St Louis

    Season 1 Episode 11 - Aired 3/23/2015

    As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.

    Director: N/A

    Writer: N/A

  • Zurich
    7.3/1014 votes

    #12 - Zurich

    Season 1 Episode 12 - Aired 3/30/2015

    Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!

    Director: N/A

    Writer: N/A

  • Hong Kong
    7.5/1014 votes

    #13 - Hong Kong

    Season 1 Episode 13 - Aired 4/6/2015

    The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

    Director: N/A

    Writer: N/A