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#1 - Tokyo
Season 1 Episode 9 - Aired 3/9/2015
Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.
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#2 - Munich
Season 1 Episode 10 - Aired 3/16/2015
As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!
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#3 - Athens
Season 1 Episode 1 - Aired 1/26/2015
Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.
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#4 - Paris
Season 1 Episode 2 - Aired 1/26/2015
In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes
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#5 - New York City
Season 1 Episode 3 - Aired 2/2/2015
New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
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#6 - London
Season 1 Episode 4 - Aired 2/2/2015
London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.
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#7 - Florence
Season 1 Episode 5 - Aired 2/9/2015
Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
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#8 - Boston
Season 1 Episode 6 - Aired 2/9/2015
Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.
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#9 - Barcelona
Season 1 Episode 7 - Aired 2/23/2015
Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
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#10 - New Orleans
Season 1 Episode 8 - Aired 3/2/2015
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
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#11 - St Louis
Season 1 Episode 11 - Aired 3/23/2015
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
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#12 - Zurich
Season 1 Episode 12 - Aired 3/30/2015
Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
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#13 - Hong Kong
Season 1 Episode 13 - Aired 4/6/2015
The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!
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#14 - San Francisco
Season 2 Episode 1 - Aired 7/6/2015
Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
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#15 - Jamaica
Season 2 Episode 2 - Aired 7/6/2015
In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
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#16 - Atlanta
Season 2 Episode 3 - Aired 7/13/2015
In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
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#17 - Los Angeles
Season 2 Episode 4 - Aired 7/20/2015
Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.
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#18 - Mexico City
Season 2 Episode 5 - Aired 7/27/2015
Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.
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#19 - Warsaw
Season 2 Episode 6 - Aired 8/3/2015
In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.
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#20 - Dublin
Season 2 Episode 7 - Aired 8/10/2015
In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!
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#21 - Amsterdam
Season 2 Episode 8 - Aired 8/17/2015
Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers what makes the Dutch destination so delicious.
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#22 - Montreal
Season 2 Episode 9 - Aired 8/24/2015
Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
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#23 - Chicago
Season 2 Episode 10 - Aired 8/31/2015
From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
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#24 - Milwaukee
Season 2 Episode 11 - Aired 9/7/2015
Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.
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#25 - Miami
Season 2 Episode 12 - Aired 9/14/2015
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
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The Best Episodes of Bizarre Foods: Delicious Destinations
Every episode of Bizarre Foods: Delicious Destinations ranked from best to worst. Let's dive into the Best Episodes of Bizarre Foods: Delicious Destinations!
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each...
Genres:DocumentaryReality
Network:Travel Channel
Best Episodes Summary
"Tokyo" is the best rated episode of "Bizarre Foods: Delicious Destinations". It scored 7/10 based on 1 votes. Directed by N/A and written by N/A, it aired on 3/9/2015. This episode scored 1.0 points higher than the second highest rated, "Munich".