9.0/1010 votesLoading...#1 - San Juan
Season 3 Episode 20 - Aired 4/12/2016
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
Director: N/A
Writer: N/A
- 9.0/107 votesLoading...
#2 - Manhattan
Season 5 Episode 5 - Aired 5/2/2017
Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
Director: N/A
Writer: N/A
- 9.0/107 votesLoading...
#3 - Chengdu
Season 5 Episode 21 - Aired 6/27/2017
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Director: N/A
Writer: N/A
- 8.6/107 votesLoading...
#4 - El Paso
Season 9 Episode 7 - Aired 10/12/2020
Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.
Director: N/A
Writer: N/A
- 8.6/106 votesLoading...
#5 - Seville
Season 9 Episode 11 - Aired 11/9/2020
Andrew explores the capital of Andalusian culture: Seville, Spain.
Director: N/A
Writer: N/A
- 8.5/108 votesLoading...
#6 - Milan
Season 5 Episode 4 - Aired 4/25/2017
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
Director: N/A
Writer: N/A
- 8.4/107 votesLoading...
#7 - Venice
Season 5 Episode 3 - Aired 4/25/2017
Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Director: N/A
Writer: N/A
- 8.4/107 votesLoading...
#8 - St. John's
Season 5 Episode 13 - Aired 5/30/2017
Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...
Director: N/A
Writer: N/A
- 8.4/107 votesLoading...
#9 - San Antonio
Season 5 Episode 17 - Aired 6/13/2017
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
Director: N/A
Writer: N/A
- 8.4/107 votesLoading...
#10 - Mauritius
Season 5 Episode 23 - Aired 7/11/2017
From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
Director: N/A
Writer: N/A
- 8.4/107 votesLoading...
#11 - Jersey Shore
Season 7 Episode 3 - Aired 1/9/2018
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
Director: N/A
Writer: N/A
- 8.3/109 votesLoading...
#12 - Dallas
Season 5 Episode 7 - Aired 5/9/2017
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
Director: N/A
Writer: N/A
- 8.3/109 votesLoading...
#13 - Osaka
Season 5 Episode 10 - Aired 5/16/2017
Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
Director: N/A
Writer: N/A
- 8.3/108 votesLoading...
#14 - Santorini
Season 5 Episode 11 - Aired 5/23/2017
Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical ...
Director: N/A
Writer: N/A
- 8.3/108 votesLoading...
#15 - Naples
Season 5 Episode 12 - Aired 5/23/2017
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew ...
Director: N/A
Writer: N/A
- 8.2/108 votesLoading...
- 8.2/107 votesLoading...
#17 - Buffalo
Season 5 Episode 2 - Aired 4/18/2017
Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
Director: N/A
Writer: N/A
- 8.2/107 votesLoading...
#18 - Berlin
Season 5 Episode 6 - Aired 5/2/2017
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.
Director: N/A
Writer: N/A
- 8.2/108 votesLoading...
#19 - Shanghai
Season 5 Episode 8 - Aired 5/9/2017
Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
Director: N/A
Writer: N/A
- 8.2/108 votesLoading...
#20 - Portland, ME
Season 5 Episode 9 - Aired 5/16/2017
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England fare.
Director: N/A
Writer: N/A
- 8.2/107 votesLoading...
8.1/1013 votesLoading...#22 - St Louis
Season 1 Episode 11 - Aired 3/23/2015
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
Director: N/A
Writer: N/A
- 8.0/108 votesLoading...
- 8.0/1012 votesLoading...
#24 - Budapest
Season 4 Episode 24 - Aired 1/3/2017
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Director: N/A
Writer: N/A
- 8.0/108 votesLoading...
#25 - Chiang Mai
Season 5 Episode 14 - Aired 5/30/2017
Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.
Director: N/A
Writer: N/A
The Best Episodes of Bizarre Foods: Delicious Destinations
Every episode of Bizarre Foods: Delicious Destinations ranked from best to worst. Let's dive into the Best Episodes of Bizarre Foods: Delicious Destinations!
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each...
Genres:DocumentaryReality
Network:Travel Channel
Best Episodes Summary
"San Juan" is the best rated episode of "Bizarre Foods: Delicious Destinations". It scored 9/10 based on 10 votes. Directed by N/A and written by N/A, it aired on 4/12/2016. This episode scored 0.0 points higher than the second highest rated, "Manhattan".