The Best Episodes of Bizarre Foods: Delicious Destinations Season 8

Andrew goes on a gastronomic tour of Las Vegas, NV.

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Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

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Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

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Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

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Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

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Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

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Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

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Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

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Andrew explores traditional Tuscan cuisine rooted in local ingredients.

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Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

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Andrew dives in to the laid-back eats of Santa Monica, California.

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Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

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Andrew explores the legendary and timeless cuisine of Lyon, France.

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Andrew explores the frontier fare of Denver, Colorado.

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Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

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Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

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Andrew digs into the culinary treasures of Montevideo, Uruguay.

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Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

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Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

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Andrew explores Nova Scotia, where the sea influences the local cuisine.

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Andrew Zimmern visits Kansas City, where barbecue is king.

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Andrew explores the classic foods and modern recipes of Porto, Portugal.

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Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

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Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

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Andrew Zimmern returns to the European epicenter of fashion, art and food.

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