NaN/100 votes#1 - Sandwiches
Season 3 Episode 1 - Aired 1/5/2016
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
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- NaN/100 votes
#2 - Desserts
Season 3 Episode 2 - Aired 1/12/2016
Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
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- NaN/100 votes
#3 - Comfort Foods
Season 3 Episode 3 - Aired 1/19/2016
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
Director: N/A
Writer: N/A
- 7.2/1013 votes
#4 - Memphis
Season 3 Episode 4 - Aired 1/26/2016
In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
Director: N/A
Writer: N/A
- 7.6/109 votes
#5 - Philadelphia
Season 3 Episode 5 - Aired 2/2/2016
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
Director: N/A
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- 7.3/108 votes
#6 - Singapore
Season 3 Episode 6 - Aired 2/9/2016
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
Director: N/A
Writer: N/A
- 7.0/108 votes
#7 - Twin Cities
Season 3 Episode 7 - Aired 2/16/2016
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
Director: N/A
Writer: N/A
- 7.3/1010 votes
#8 - Manila
Season 3 Episode 8 - Aired 2/23/2016
From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
Director: N/A
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- 7.7/108 votes
#9 - Providence
Season 3 Episode 9 - Aired 3/1/2016
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
Director: N/A
Writer: N/A
- 7.6/107 votes
#10 - Seattle
Season 3 Episode 10 - Aired 3/8/2016
From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the juicy Seattle-style hot dog are all on the menu.
Director: N/A
Writer: N/A
- 7.7/108 votes
#11 - Lima
Season 3 Episode 11 - Aired 3/8/2016
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the most famous foods in this Peruvian city by the sea!
Director: N/A
Writer: N/A
- 7.8/1011 votes
#12 - Honolulu
Season 3 Episode 12 - Aired 3/15/2016
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice, to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
Director: N/A
Writer: N/A
- 7.2/108 votes
#13 - Marseille
Season 3 Episode 13 - Aired 3/15/2016
Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
Director: N/A
Writer: N/A
- 7.5/109 votes
#14 - Tel Aviv
Season 3 Episode 14 - Aired 3/22/2016
Andrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
Director: N/A
Writer: N/A
- 7.0/109 votes
#15 - Albuquerque
Season 3 Episode 15 - Aired 3/22/2016
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
Director: N/A
Writer: N/A
- 7.9/1011 votes
#16 - Austin
Season 3 Episode 16 - Aired 3/29/2016
Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty classics like barbecue brisket, Texas chili (no beans allowed) and ten-gallon-hat-sized chicken fried steak.
Director: N/A
Writer: N/A
- 7.1/1010 votes
#17 - Bogota
Season 3 Episode 17 - Aired 3/29/2016
Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their unique take on the tamale, and cheesy hot chocolate!
Director: N/A
Writer: N/A
- 7.2/107 votes
#18 - Charleston
Season 3 Episode 18 - Aired 4/5/2016
Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
Director: N/A
Writer: N/A
- NaN/100 votes
#19 - Louisville
Season 3 Episode 19 - Aired 4/5/2016
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
Director: N/A
Writer: N/A
- 9.0/1010 votes
#20 - San Juan
Season 3 Episode 20 - Aired 4/12/2016
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
Director: N/A
Writer: N/A
- NaN/100 votes
#21 - Houston
Season 3 Episode 21 - Aired 4/12/2016
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
Director: N/A
Writer: N/A
- 7.2/1012 votes
#22 - Lisbon
Season 3 Episode 22 - Aired 4/19/2016
Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.
Director: N/A
Writer: N/A
- 7.6/109 votes
#23 - Sicily
Season 3 Episode 23 - Aired 4/19/2016
Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.
Director: N/A
Writer: N/A
The Best Episodes of Bizarre Foods: Delicious Destinations Season 3
Every episode of Bizarre Foods: Delicious Destinations Season 3 ranked from best to worst. Discover the Best Episodes of Bizarre Foods: Delicious Destinations Season 3!
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each...
Genres:DocumentaryReality
Network:Travel Channel
Season 3 Ratings Summary
"Sandwiches" is the best rated episode of "Bizarre Foods: Delicious Destinations" season 3. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/5/2016. This episode is rated NaN points higher than the second-best, "Desserts".