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Dining with the Chef S11E17 — Cook Around Japan - Tochigi: Cultivating Local Pride

Dining with the Chef•Season 11•Episode 17

Cook Around Japan - Tochigi: Cultivating Local Pride

Oct 25, 202228 min

In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes: (1) Chicken Breast with Cucumber and Wine Vinegar Dressing (2) Roast Chicken Thighs with Chestnuts,

Previous episodeE16 · Rika's TOKYO CUISINE: Atsu-age Next episodeE18 · Rika's TOKYO CUISINE: Spicy Meatballs

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Season 11 Episodes29

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls still

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

Authentic Japanese Cooking: Two Japanese-style Stir-fries still

Authentic Japanese Cooking: Two Japanese-style Stir-fries

Authentic Japanese Cooking: Anago Sushi Stick still

Authentic Japanese Cooking: Anago Sushi Stick

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice still

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

Rika's TOKYO CUISINE: Spoon-molded Sushi still

Rika's TOKYO CUISINE: Spoon-molded Sushi

Authentic Japanese Cooking: Dashimaki Omelet still

Authentic Japanese Cooking: Dashimaki Omelet

Rika's TOKYO CUISINE: Soboro Donburi still

Rika's TOKYO CUISINE: Soboro Donburi

Authentic Japanese Cooking: Namban Marinated Tuna still

Authentic Japanese Cooking: Namban Marinated Tuna

Rika's TOKYO CUISINE: Rika's Squid Dishes still

Rika's TOKYO CUISINE: Rika's Squid Dishes

Authentic Japanese Cooking: Somen with Tomato and Lemon still

Authentic Japanese Cooking: Somen with Tomato and Lemon

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna still

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

Cook Around Japan - Amami Oshima: Preserving Island Tradition still

Cook Around Japan - Amami Oshima: Preserving Island Tradition

Cook Around Japan - Amami Oshima: New Blood Flows into the Island still

Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta still

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce still

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Rika's TOKYO CUISINE: Atsu-age still

Rika's TOKYO CUISINE: Atsu-age

Cook Around Japan - Tochigi: Cultivating Local Pride still

Cook Around Japan - Tochigi: Cultivating Local Pride

Rika's TOKYO CUISINE: Spicy Meatballs still

Rika's TOKYO CUISINE: Spicy Meatballs

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken still

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms still

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Rika's TOKYO CUISINE: Pork Ginger Rice Burger still

Rika's TOKYO CUISINE: Pork Ginger Rice Burger

Authentic Japanese Cooking: Matsukaze Chicken Loaf still

Authentic Japanese Cooking: Matsukaze Chicken Loaf

Rika's TOKYO CUISINE: Coffee Gelatin Parfait still

Rika's TOKYO CUISINE: Coffee Gelatin Parfait

Authentic Japanese Cooking: Udon in Egg-drop Soup still

Authentic Japanese Cooking: Udon in Egg-drop Soup

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi still

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

Rika's TOKYO CUISINE: Japanese Breakfast Toast still

Rika's TOKYO CUISINE: Japanese Breakfast Toast

Authentic Japanese Cooking: Savory Simmered White Fish still

Authentic Japanese Cooking: Savory Simmered White Fish

Authentic Japanese Cooking: Gomadofu still

Authentic Japanese Cooking: Gomadofu

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce still

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

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Episode Summary

"Cook Around Japan - Tochigi: Cultivating Local Pride" is episode 17 of Dining with the Chef season 11. It aired on October 25, 2022.

Next: E18 · Rika's TOKYO CUISINE: Spicy Meatballs Best of Season 11