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Dining with the Chef S13E14 — Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Dining with the Chef•Season 13•Episode 14

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Sep 24, 202428 min

Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich traditions.

Previous episodeE13 · Cook Around Japan: Nara: Beyond Generations Next episodeE15 · Rika's TOKYO CUISINE: Rika's Favorite Onigiri

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Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

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Authentic Japanese Cooking: Tomato Nikudofu

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Rika's TOKYO CUISINE: Omu-rice

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Authentic Japanese Cooking: Chef Saito's Korokke

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Rika's TOKYO CUISINE: Rika's Yakisoba

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Rika's TOKYO CUISINE: Golden-brown Tonkatsu

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Authentic Japanese Cooking: Corn and Rice with Scallops

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Authentic Japanese Cooking: Tuna Tartare with Okra

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Cook Around Japan: Mie: Food in the City of Ninja

Cook Around Japan: Nara: Beyond Generations still

Cook Around Japan: Nara: Beyond Generations

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town still

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Rika's TOKYO CUISINE: Rika's Favorite Onigiri still

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

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Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

Rika's TOKYO CUISINE: All One Kara-age still

Rika's TOKYO CUISINE: All One Kara-age

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) still

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

Rika's TOKYO CUISINE: Rika's Favorite Udon still

Rika's TOKYO CUISINE: Rika's Favorite Udon

Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai still

Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

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Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso still

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu still

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

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Authentic Japanese Cooking: Kaburamushi with Kinmedai

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Authentic Japanese Cooking: Sakura Octopus Rice

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Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

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Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

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Cook Around Japan - Fukui: Flavors of a Northern Homeland

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Cook Around Japan - Toyama: Flavors Crafted by Time

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Episode Summary

"Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town" is episode 14 of Dining with the Chef season 13. It aired on September 24, 2024.

Next: E15 · Rika's TOKYO CUISINE: Rika's Favorite Onigiri Best of Season 13