Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi

Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

Rika's TOKYO CUISINE: Rika's Ma Po Tofu

Rika's TOKYO CUISINE: Healthy Summer Party Menu

Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables

Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

Rika's TOKYO CUISINE: Spicy Summer Dishes

Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

Rika's TOKYO CUISINE: Udon Hot Pot

Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

Rika's TOKYO CUISINE: "Cream Stew" with Oysters

Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing

Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing

Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)

Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

Authentic Japanese Cooking: Wrapping : Chakin sushi