Authentic Japanese Cooking: Marinating - Yuan-yaki

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

Authentic Japanese Cooking: Artisan edition - Soba noodles

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

Rika's TOKYO CUISINE: Rika's California Roll Trio

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

Rika's TOKYO CUISINE: Rika's Champon Noodles

Authentic Japanese Cooking: Artisan edition - Sushi

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Authentic Japanese Cooking: Hot Pot Cooking

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

Authentic Japanese Cooking: Artisan edition in Akita - Koji