8.7/1013 votes#1 - Crustacean Nation IV: Crawfish
Season 13 Episode 1 - Aired 4/27/2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Director: N/A
Writer: N/A
- 8.2/1015 votes
#2 - Tamale Never Dies
Season 13 Episode 2 - Aired 5/4/2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Director: N/A
Writer: N/A
- 8.2/1018 votes
#3 - American Classics IV: Spaghetti With Meat Sauce
Season 13 Episode 3 - Aired 5/18/2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Director: N/A
Writer: N/A
- 8.6/1014 votes
#4 - Tender Is the Pork
Season 13 Episode 4 - Aired 5/26/2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Director: N/A
Writer: N/A
- 8.5/1014 votes
#5 - Undercover Veggies I
Season 13 Episode 5 - Aired 6/8/2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Director: N/A
Writer: N/A
- 8.4/1012 votes
#6 - Feeling Punchy
Season 13 Episode 6 - Aired 6/22/2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Director: N/A
Writer: N/A
- 8.0/1014 votes
#7 - Another Man Food Show: Breakfast
Season 13 Episode 7 - Aired 10/12/2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Director: N/A
Writer: N/A
- 8.8/1017 votes
#8 - Fermentation Nation
Season 13 Episode 8 - Aired 10/19/2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Director: N/A
Writer: N/A
- 8.0/1017 votes
#9 - American Classics V: A Pound of Cake
Season 13 Episode 9 - Aired 10/26/2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Director: N/A
Writer: N/A
- 8.5/1011 votes
#10 - The Once and Future Fish
Season 13 Episode 10 - Aired 11/2/2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Director: N/A
Writer: N/A
- 8.7/1013 votes
#11 - Pantry Raid XII: Turning Japanese
Season 13 Episode 11 - Aired 11/9/2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Director: N/A
Writer: N/A
- 7.6/1012 votes
#12 - The Proof Is in the Pudding
Season 13 Episode 12 - Aired 11/23/2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Director: N/A
Writer: N/A
- 8.3/1013 votes
#13 - Live and Let Diet
Season 13 Episode 13 - Aired 1/4/2010
Alton discusses the eating plan that helped him lose 50 pounds.
Director: N/A
Writer: N/A
- 8.6/1011 votes
#14 - Raising the Bar Again
Season 13 Episode 14 - Aired 1/25/2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Director: N/A
Writer: N/A
- 8.2/1018 votes
#15 - The Ballad of Salty and Sweet
Season 13 Episode 15 - Aired 3/8/2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Director: N/A
Writer: N/A
- 8.5/1016 votes
#16 - American Classics VII: Don't Be Chicken of Dumplings
Season 13 Episode 16 - Aired 3/22/2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Director: N/A
Writer: N/A
- 8.3/1015 votes
#17 - The Curious Case of Curry
Season 13 Episode 17 - Aired 3/29/2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
Director: N/A
Writer: N/A
- 8.5/1012 votes
#18 - The Catfish Will Rise Again
Season 13 Episode 18 - Aired 4/8/2010
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
Director: N/A
Writer: N/A
- 8.5/1014 votes
#19 - It's a Pan, It's a Dish, It's Paella
Season 13 Episode 19 - Aired 4/29/2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Director: N/A
Writer: N/A
The Best Episodes of Good Eats Season 13
Every episode of Good Eats Season 13 ranked from best to worst. Discover the Best Episodes of Good Eats Season 13!
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary
Season 13 Ratings Summary
"Crustacean Nation IV: Crawfish" is the best rated episode of "Good Eats" season 13. It scored 8.7/10 based on 13 votes. Directed by N/A and written by N/A, it aired on 4/27/2009. This episode is rated 0.5 points higher than the second-best, "Tamale Never Dies".