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The Best Episodes of Good Eats Season 16

Every episode of Good Eats Season 16 ranked from best to worst. Discover the Best Episodes of Good Eats Season 16!

The Best Episodes of Good Eats Season 16

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...

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  1. NaN/10(0 votes)

    #1 - Marrow Minded

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    S16:E1

    Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.

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  2. NaN/10(0 votes)

    #2 - In Cold Brew

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    S16:E2

    Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

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  3. NaN/10(0 votes)

    #3 - Fry Bread, Fry

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    S16:E3

    Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

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    #4 - Immersion: Gone Fishing

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    S16:E4

    The best way to cook fish: Put it back in the water ... in a bag!

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    #5 - Bibimbap 'Till Ya Drop

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    S16:E5

    Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

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    #6 - Deep Sea Green

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    S16:E6

    Alton delves into dried seaweeds and why they should be in your pantry.

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    #7 - Bagel Attraction

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    S16:E7

    Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

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    #8 - Fermentation Man

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    S16:E8

    When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.

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Season 16 Ratings Summary

"Marrow Minded" is the best rated episode of "Good Eats" season 16. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 2/18/2021. This episode is rated NaN points higher than the second-best, "In Cold Brew".