8.2/1014 votes#1 - Popover Sometime
Season 12 Episode 1 - Aired 6/9/2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Director: N/A
Writer: N/A
8.0/1012 votes#2 - Celeryman
Season 12 Episode 2 - Aired 6/23/2008
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Director: N/A
Writer: N/A
8.4/1017 votes#3 - Tuna, Surprise!
Season 12 Episode 3 - Aired 7/7/2008
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Director: N/A
Writer: N/A
8.2/1017 votes#4 - There Will Be Oil
Season 12 Episode 4 - Aired 7/29/2008
Alton puts cooking oils to use in the kitchen as well as the car.
Director: N/A
Writer: N/A
8.3/1014 votes#5 - Frozen Cache
Season 12 Episode 5 - Aired 8/11/2008
Alton shows how the freezer can be used for proper food preservation.
Director: N/A
Writer: N/A
8.4/1030 votes#6 - Oh My, Meat Pie
Season 12 Episode 6 - Aired 10/27/2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Director: N/A
Writer: N/A
8.0/1011 votes#7 - Et Tu, Mame
Season 12 Episode 7 - Aired 11/3/2008
Alton uses the soy bean in a various recipes.
Director: N/A
Writer: N/A
8.2/1011 votes#8 - Flat Is Beautiful IV: Going Crackers
Season 12 Episode 8 - Aired 11/10/2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Director: N/A
Writer: N/A
8.2/1014 votes#9 - American Classics III: Creole in a Bowl
Season 12 Episode 9 - Aired 11/17/2008
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Director: N/A
Writer: N/A
7.9/1014 votes#10 - Switched on Baklava
Season 12 Episode 10 - Aired 12/1/2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Director: N/A
Writer: N/A
8.7/1011 votes#11 - Ginger: Rise of the Rhizome
Season 12 Episode 11 - Aired 12/8/2008
Alton explores various sweet uses of the spice, ginger.
Director: N/A
Writer: N/A
7.9/1013 votes#12 - A Cabbage Sprouts in Brussels
Season 12 Episode 12 - Aired 1/19/2009
Alton deals with the dreaded Brussells Sprout.
Director: N/A
Writer: N/A
8.5/1013 votes#13 - Orange Aid
Season 12 Episode 13 - Aired 1/26/2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Director: N/A
Writer: N/A
8.0/1011 votes#14 - Pantry Raid X: Dark Side of the Cane
Season 12 Episode 14 - Aired 2/2/2009
Alton cooks with molasses.
Director: N/A
Writer: N/A
8.6/1013 votes#15 - Gills Gone Wild
Season 12 Episode 15 - Aired 2/16/2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Director: N/A
Writer: N/A
The Best Episodes of Good Eats Season 12
Every episode of Good Eats Season 12 ranked from best to worst. Discover the Best Episodes of Good Eats Season 12!
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary
Season 12 Ratings Summary
"Popover Sometime" is the best rated episode of "Good Eats" season 12. It scored 8.2/10 based on 14 votes. Directed by N/A and written by N/A, it aired on 6/9/2008. This episode is rated 0.2 points higher than the second-best, "Celeryman".