- 8.1/1015 votes8.1/10(15)
#1 - Popover Sometime
Season 12 Episode 1
Aired 6/9/2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Director: N/A
Writer: N/A
- 8.0/1012 votes8.0/10(12)
#2 - Celeryman
Season 12 Episode 2
Aired 6/23/2008
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Director: N/A
Writer: N/A
- 8.4/1017 votes8.4/10(17)
#3 - Tuna, Surprise!
Season 12 Episode 3
Aired 7/7/2008
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Director: N/A
Writer: N/A
- 8.2/1017 votes8.2/10(17)
#4 - There Will Be Oil
Season 12 Episode 4
Aired 7/29/2008
Alton puts cooking oils to use in the kitchen as well as the car.
Director: N/A
Writer: N/A
- 8.3/1014 votes8.3/10(14)
#5 - Frozen Cache
Season 12 Episode 5
Aired 8/11/2008
Alton shows how the freezer can be used for proper food preservation.
Director: N/A
Writer: N/A
- 8.4/1031 votes8.4/10(31)
#6 - Oh My, Meat Pie
Season 12 Episode 6
Aired 10/27/2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Director: N/A
Writer: N/A
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- 8.0/1011 votes8.0/10(11)
#7 - Et Tu, Mame
Season 12 Episode 7
Aired 11/3/2008
Alton uses the soy bean in a various recipes.
Director: N/A
Writer: N/A
- 8.2/1011 votes8.2/10(11)
#8 - Flat Is Beautiful IV: Going Crackers
Season 12 Episode 8
Aired 11/10/2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Director: N/A
Writer: N/A
- 8.2/1014 votes8.2/10(14)
#9 - American Classics III: Creole in a Bowl
Season 12 Episode 9
Aired 11/17/2008
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Director: N/A
Writer: N/A
- 7.9/1014 votes7.9/10(14)
#10 - Switched on Baklava
Season 12 Episode 10
Aired 12/1/2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Director: N/A
Writer: N/A
- 8.7/1011 votes8.7/10(11)
#11 - Ginger: Rise of the Rhizome
Season 12 Episode 11
Aired 12/8/2008
Alton explores various sweet uses of the spice, ginger.
Director: N/A
Writer: N/A
- 7.9/1013 votes7.9/10(13)
#12 - A Cabbage Sprouts in Brussels
Season 12 Episode 12
Aired 1/19/2009
Alton deals with the dreaded Brussells Sprout.
Director: N/A
Writer: N/A
- 8.5/1013 votes8.5/10(13)
#13 - Orange Aid
Season 12 Episode 13
Aired 1/26/2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Director: N/A
Writer: N/A
- 8.0/1011 votes8.0/10(11)
#14 - Pantry Raid X: Dark Side of the Cane
Season 12 Episode 14
Aired 2/2/2009
Alton cooks with molasses.
Director: N/A
Writer: N/A
- 8.6/1013 votes8.6/10(13)
#15 - Gills Gone Wild
Season 12 Episode 15
Aired 2/16/2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Director: N/A
Writer: N/A
The Best Episodes of Good Eats Season 12
Every episode of Good Eats Season 12 ranked from best to worst. Discover the Best Episodes of Good Eats Season 12!
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary
Episodes
15
Avg. Rating
8.2
S1
S2
S3
S4
E1
E2
E3
Season 12 Ratings Summary
"Popover Sometime" is the best rated episode of "Good Eats" season 12. It scored 8.1/10 based on 15 votes. Directed by N/A and written by N/A, it aired on 6/9/2008. This episode is rated 0.1 points higher than the second-best, "Celeryman".