8.7/1018 votes#1 - Where There's Smoke, There's Fish
Season 4 Episode 1 - Aired 4/11/2001
Get the lowdown on wood chips and creating a simple smoker for fish.
Director: N/A
Writer: N/A
8.6/1016 votes#2 - Pressure
Season 4 Episode 2 - Aired 4/18/2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
Director: N/A
Writer: N/A
9.1/1020 votes#3 - Fry Hard II: The Chicken
Season 4 Episode 3 - Aired 4/25/2001
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
Director: N/A
Writer: N/A
8.6/1018 votes#4 - Crustacean Nation II: Claws
Season 4 Episode 4 - Aired 5/16/2001
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
Director: N/A
Writer: N/A
8.7/1018 votes#5 - Ham I Am
Season 4 Episode 5 - Aired 5/30/2001
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
Director: N/A
Writer: N/A
8.4/1015 votes#6 - Let Them Eat Foam
Season 4 Episode 6 - Aired 6/13/2001
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
Director: N/A
Writer: N/A
8.6/1018 votes#7 - A Chuck for Chuck
Season 4 Episode 7 - Aired 6/27/2001
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
Director: N/A
Writer: N/A
9.1/1016 votes#8 - Pantry Raid IV: Comb Alone
Season 4 Episode 8 - Aired 7/11/2001
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
Director: N/A
Writer: N/A
8.4/1018 votes#9 - The Bulb of the Night
Season 4 Episode 9 - Aired 7/25/2001
Meet the Count and discover the miraculous properties of Garlic.
Director: N/A
Writer: N/A
8.4/1018 votes#10 - Mayo Clinic
Season 4 Episode 10 - Aired 8/8/2001
Join Alton Brown as he debunks the many mysteries of mayonnaise.
Director: N/A
Writer: N/A
8.4/1019 votes#11 - Puff the Magic Pastry
Season 4 Episode 11 - Aired 8/22/2001
Don't be afraid, the store stuff can deliver the puff.
Director: N/A
Writer: N/A
8.9/1021 votes#12 - True Brew II: Mr Tea
Season 4 Episode 12 - Aired 9/5/2001
Tea is the second most popular beverage, so let's brew some.
Director: N/A
Writer: N/A
8.8/1020 votes#13 - Chile's Angels
Season 4 Episode 13 - Aired 10/3/2001
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
Director: N/A
Writer: N/A
The Best Episodes of Good Eats Season 4
Every episode of Good Eats Season 4 ranked from best to worst. Discover the Best Episodes of Good Eats Season 4!
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary
Season 4 Ratings Summary
"Where There's Smoke, There's Fish" is the best rated episode of "Good Eats" season 4. It scored 8.7/10 based on 18 votes. Directed by N/A and written by N/A, it aired on 4/11/2001. This episode is rated 0.1 points higher than the second-best, "Pressure".