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The Best Episodes of Good Eats Season 4

Every episode of Good Eats Season 4 ranked from best to worst. Discover the Best Episodes of Good Eats Season 4!

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary
Episodes
13
Avg. Rating
8.5
S1
S2
S3
S4
E1
E2
E3
8.5
8.4
9.0

Season 4 Ratings Summary

"Where There's Smoke, There's Fish" is the best rated episode of "Good Eats" season 4. It scored 8.5/10 based on 20 votes. Directed by N/A and written by N/A, it aired on 4/11/2001. This episode is rated 0.1 points higher than the second-best, "Pressure".

  • Where There's Smoke, There's Fish
    8.5/10(20)

    #1 - Where There's Smoke, There's Fish

    Season 4 Episode 1

    Aired 4/11/2001

    Get the lowdown on wood chips and creating a simple smoker for fish.

    Director: N/A

    Writer: N/A

  • Pressure
    8.4/10(18)

    #2 - Pressure

    Season 4 Episode 2

    Aired 4/18/2001

    The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

    Director: N/A

    Writer: N/A

  • Fry Hard II: The Chicken
    9.0/10(22)

    #3 - Fry Hard II: The Chicken

    Season 4 Episode 3

    Aired 4/25/2001

    AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

    Director: N/A

    Writer: N/A

  • Crustacean Nation II: Claws
    8.6/10(20)

    #4 - Crustacean Nation II: Claws

    Season 4 Episode 4

    Aired 5/16/2001

    Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

    Director: N/A

    Writer: N/A

  • Ham I Am
    8.8/10(19)

    #5 - Ham I Am

    Season 4 Episode 5

    Aired 5/30/2001

    Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

    Director: N/A

    Writer: N/A

  • Let Them Eat Foam
    8.2/10(17)

    #6 - Let Them Eat Foam

    Season 4 Episode 6

    Aired 6/13/2001

    Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.

    Director: N/A

    Writer: N/A

  • A Chuck for Chuck
    8.4/10(20)

    #7 - A Chuck for Chuck

    Season 4 Episode 7

    Aired 6/27/2001

    From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.

    Director: N/A

    Writer: N/A

  • Pantry Raid IV: Comb Alone
    8.9/10(18)

    #8 - Pantry Raid IV: Comb Alone

    Season 4 Episode 8

    Aired 7/11/2001

    The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.

    Director: N/A

    Writer: N/A

  • The Bulb of the Night
    8.1/10(21)

    #9 - The Bulb of the Night

    Season 4 Episode 9

    Aired 7/25/2001

    Meet the Count and discover the miraculous properties of Garlic.

    Director: N/A

    Writer: N/A

  • Mayo Clinic
    8.3/10(20)

    #10 - Mayo Clinic

    Season 4 Episode 10

    Aired 8/8/2001

    Join Alton Brown as he debunks the many mysteries of mayonnaise.

    Director: N/A

    Writer: N/A

  • Puff the Magic Pastry
    8.3/10(21)

    #11 - Puff the Magic Pastry

    Season 4 Episode 11

    Aired 8/22/2001

    Don't be afraid, the store stuff can deliver the puff.

    Director: N/A

    Writer: N/A

  • True Brew II: Mr Tea
    8.8/10(23)

    #12 - True Brew II: Mr Tea

    Season 4 Episode 12

    Aired 9/5/2001

    Tea is the second most popular beverage, so let's brew some.

    Director: N/A

    Writer: N/A

  • Chile's Angels
    8.8/10(22)

    #13 - Chile's Angels

    Season 4 Episode 13

    Aired 10/3/2001

    Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

    Director: N/A

    Writer: N/A