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#1 - Behind The Eats
Season 9 Episode 22 - Aired 7/29/2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
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#2 - American Classics I: Spinach Salad
Season 10 Episode 20 - Aired 4/18/2007
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressing
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#3 - Going Dutch
Season 11 Episode 20 - Aired 5/5/2008
The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats. Recipes : Knead Not Sourdough Dutch Oven Cherry Clafouti Dutch Oven Hoecakes
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#4 - American Classics X: Chicken Parm
Season 15 Episode 1 - Aired 8/25/2019
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
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#5 - Every Grain Old Is New Again
Season 15 Episode 2 - Aired 8/25/2019
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
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#6 - Hittin' the Sauce II
Season 15 Episode 3 - Aired 9/1/2019
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
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#7 - Immersion Therapy
Season 15 Episode 4 - Aired 9/1/2019
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
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#8 - My Shakshuka
Season 15 Episode 5 - Aired 9/8/2019
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
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#9 - Let Them Eat Icebox Cake
Season 15 Episode 6 - Aired 9/8/2019
Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.
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#10 - Rich Little Poor Boy
Season 15 Episode 7 - Aired 9/15/2019
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
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#11 - Raw Ambition
Season 15 Episode 8 - Aired 9/15/2019
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
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#12 - Date Tripper
Season 15 Episode 9 - Aired 9/22/2019
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
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#13 - Wild Yeast Risin'
Season 15 Episode 10 - Aired 9/22/2019
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.
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#14 - The Turkey Strikes Back
Season 15 Episode 11 - Aired 11/17/2019
Alton Brown shares three turkey recipes to make year-round.
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#15 - Holiday Spirits
Season 15 Episode 12 - Aired 12/15/2019
Alton shares the low-alcohol, flavorful secret to handling the holidays
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#16 - Whole Latke Love
Season 15 Episode 13 - Aired 12/15/2019
Alton Brown delves into the history and techniques of making latkes.
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#17 - Marrow Minded
Season 16 Episode 1 - Aired 2/18/2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
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#18 - In Cold Brew
Season 16 Episode 2 - Aired 2/18/2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
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#19 - Fry Bread, Fry
Season 16 Episode 3 - Aired 2/18/2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
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#20 - Immersion: Gone Fishing
Season 16 Episode 4 - Aired 2/25/2021
The best way to cook fish: Put it back in the water ... in a bag!
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#21 - Bibimbap 'Till Ya Drop
Season 16 Episode 5 - Aired 3/4/2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
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#22 - Deep Sea Green
Season 16 Episode 6 - Aired 3/11/2021
Alton delves into dried seaweeds and why they should be in your pantry.
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#23 - Bagel Attraction
Season 16 Episode 7 - Aired 3/18/2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
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#24 - Fermentation Man
Season 16 Episode 8 - Aired 3/25/2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
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#25 - Behind the Bird
Season 3 Episode 5 - Aired 11/18/2000
AB is out to show you can make a great meal with Thanksgiving leftovers.
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The Worst Episodes of Good Eats
Every episode of Good Eats ranked from worst to best. Explore the Worst Episodes of Good Eats!
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary
Worst Episodes Summary
"Behind The Eats" is the worst rated episode of "Good Eats". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 7/29/2006. This episode scored NaN points lower than the second lowest rated, "American Classics I: Spinach Salad".