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The Worst Episodes of Good Eats

Every episode of Good Eats ranked from worst to best. Explore the Worst Episodes of Good Eats!

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional...
Genres:ComedyDocumentary

Lowest Rated Episodes Summary

"Behind The Eats" is the worst rated episode of "Good Eats". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 7/29/2006. This episode scored NaN points lower than the second lowest rated, "American Classics I: Spinach Salad".

  • Behind The Eats
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    #1 - Behind The Eats

    Season 9 Episode 22 - Aired 7/29/2006

    If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.

    Director: N/A

    Writer: N/A

  • American Classics I: Spinach Salad
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    #2 - American Classics I: Spinach Salad

    Season 10 Episode 20 - Aired 4/18/2007

    Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressing

    Director: N/A

    Writer: N/A

  • Going Dutch
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    #3 - Going Dutch

    Season 11 Episode 20 - Aired 5/5/2008

    The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats. Recipes : Knead Not Sourdough Dutch Oven Cherry Clafouti Dutch Oven Hoecakes

    Director: N/A

    Writer: N/A

  • American Classics X: Chicken Parm
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    #4 - American Classics X: Chicken Parm

    Season 15 Episode 1 - Aired 8/25/2019

    Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.

    Director: N/A

    Writer: N/A

  • Every Grain Old Is New Again
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    #5 - Every Grain Old Is New Again

    Season 15 Episode 2 - Aired 8/25/2019

    Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.

    Director: N/A

    Writer: N/A

  • Hittin' the Sauce II
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    #6 - Hittin' the Sauce II

    Season 15 Episode 3 - Aired 9/1/2019

    No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

    Director: N/A

    Writer: N/A

  • Immersion Therapy
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    #7 - Immersion Therapy

    Season 15 Episode 4 - Aired 9/1/2019

    The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.

    Director: N/A

    Writer: N/A

  • My Shakshuka
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    #8 - My Shakshuka

    Season 15 Episode 5 - Aired 9/8/2019

    Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.

    Director: N/A

    Writer: N/A

  • Let Them Eat Icebox Cake
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    #9 - Let Them Eat Icebox Cake

    Season 15 Episode 6 - Aired 9/8/2019

    Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

    Director: N/A

    Writer: N/A

  • Rich Little Poor Boy
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    #10 - Rich Little Poor Boy

    Season 15 Episode 7 - Aired 9/15/2019

    One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.

    Director: N/A

    Writer: N/A

  • Raw Ambition
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    #11 - Raw Ambition

    Season 15 Episode 8 - Aired 9/15/2019

    Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!

    Director: N/A

    Writer: N/A

  • Date Tripper
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    #12 - Date Tripper

    Season 15 Episode 9 - Aired 9/22/2019

    Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.

    Director: N/A

    Writer: N/A

  • Wild Yeast Risin'
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    #13 - Wild Yeast Risin'

    Season 15 Episode 10 - Aired 9/22/2019

    First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

    Director: N/A

    Writer: N/A

  • The Turkey Strikes Back
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    #14 - The Turkey Strikes Back

    Season 15 Episode 11 - Aired 11/17/2019

    Alton Brown shares three turkey recipes to make year-round.

    Director: N/A

    Writer: N/A

  • Holiday Spirits
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    #15 - Holiday Spirits

    Season 15 Episode 12 - Aired 12/15/2019

    Alton shares the low-alcohol, flavorful secret to handling the holidays

    Director: N/A

    Writer: N/A

  • Whole Latke Love
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    #16 - Whole Latke Love

    Season 15 Episode 13 - Aired 12/15/2019

    Alton Brown delves into the history and techniques of making latkes.

    Director: N/A

    Writer: N/A

  • Marrow Minded
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    #17 - Marrow Minded

    Season 16 Episode 1 - Aired 2/18/2021

    Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.

    Director: N/A

    Writer: N/A

  • In Cold Brew
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    #18 - In Cold Brew

    Season 16 Episode 2 - Aired 2/18/2021

    Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

    Director: N/A

    Writer: N/A

  • Fry Bread, Fry
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    #19 - Fry Bread, Fry

    Season 16 Episode 3 - Aired 2/18/2021

    Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

    Director: N/A

    Writer: N/A

  • Immersion: Gone Fishing
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    #20 - Immersion: Gone Fishing

    Season 16 Episode 4 - Aired 2/25/2021

    The best way to cook fish: Put it back in the water ... in a bag!

    Director: N/A

    Writer: N/A

  • Bibimbap 'Till Ya Drop
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    #21 - Bibimbap 'Till Ya Drop

    Season 16 Episode 5 - Aired 3/4/2021

    Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

    Director: N/A

    Writer: N/A

  • Deep Sea Green
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    #22 - Deep Sea Green

    Season 16 Episode 6 - Aired 3/11/2021

    Alton delves into dried seaweeds and why they should be in your pantry.

    Director: N/A

    Writer: N/A

  • Bagel Attraction
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    #23 - Bagel Attraction

    Season 16 Episode 7 - Aired 3/18/2021

    Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

    Director: N/A

    Writer: N/A

  • Fermentation Man
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    #24 - Fermentation Man

    Season 16 Episode 8 - Aired 3/25/2021

    When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.

    Director: N/A

    Writer: N/A

  • Behind the Bird
    7.1/1025 votes
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    #25 - Behind the Bird

    Season 3 Episode 5 - Aired 11/18/2000

    AB is out to show you can make a great meal with Thanksgiving leftovers.

    Director: N/A

    Writer: N/A