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The Best Episodes of The French Chef Season 1

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Every episode of The French Chef Season 1 ranked from best to worst. Discover the Best Episodes of The French Chef Season 1!

The Best Episodes of The French Chef Season 1

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking....

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  1. Background image for Boeuf Bourguignon
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    #1 - Boeuf Bourguignon

    S1:E1

    No description available

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    Director:Russell Morash
    Writer:N/A
  2. Background image for French Onion Soup
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    #2 - French Onion Soup

    S1:E2

    Julia cooks a french onion soup.

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    Director:N/A
    Writer:N/A
  3. Background image for Casserole Roast Chicken
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    #3 - Casserole Roast Chicken

    S1:E3

    No description available

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    Director:N/A
    Writer:N/A
  4. Background image for The French Omelette
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    #4 - The French Omelette

    S1:E4

    No description available

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    Director:Russell Morash
    Writer:N/A
  5. Background image for Scallops
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    #5 - Scallops

    S1:E5

    No description available

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    Director:N/A
    Writer:N/A
  6. Background image for Quiche Lorraine
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    #6 - Quiche Lorraine

    S1:E6

    No description available

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    Director:N/A
    Writer:N/A
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  7. Background image for Fruit Tarts
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    #7 - Fruit Tarts

    S1:E7

    No description available

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    Director:N/A
    Writer:N/A
  8. Background image for Chicken Breasts and Rice
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    #8 - Chicken Breasts and Rice

    S1:E8

    No description available

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    Director:N/A
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  9. Background image for Vegetables the French Way
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    #9 - Vegetables the French Way

    S1:E9

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    Director:N/A
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  10. Background image for Veal Scallops
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    #10 - Veal Scallops

    S1:E10

    No description available

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    Director:N/A
    Writer:N/A
  11. Background image for French Salads
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    #11 - French Salads

    S1:E11

    Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

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    Director:N/A
    Writer:N/A
  12. Background image for Chicken Livers a la Francaise
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    #12 - Chicken Livers a la Francaise

    S1:E12

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    Director:N/A
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  13. Background image for Roast Duck a l'Orange
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    #13 - Roast Duck a l'Orange

    S1:E13

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    Director:N/A
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  14. Background image for Chocolate Mousse and Caramel Custard
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    #14 - Chocolate Mousse and Caramel Custard

    S1:E14

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    Director:N/A
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  15. Background image for Patés
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    #15 - Patés

    S1:E15

    No description available

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    Director:Russell Morash
    Writer:N/A
  16. Background image for Aspics
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    #16 - Aspics

    S1:E16

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    Director:N/A
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  17. Background image for Bouillabaise
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    #17 - Bouillabaise

    S1:E17

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  18. Background image for Lobster a l'Americaine
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    #18 - Lobster a l'Americaine

    S1:E18

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    Director:N/A
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  19. Background image for French Crêpes I
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    #19 - French Crêpes I

    S1:E19

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  20. Background image for French Crêpes II
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    #20 - French Crêpes II

    S1:E20

    A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

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    Director:N/A
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  21. Background image for Steaks And Hamburgers
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    #21 - Steaks And Hamburgers

    S1:E21

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    Director:N/A
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  22. Background image for The Potato Show
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    #22 - The Potato Show

    S1:E22

    Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

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    Director:Russell Morash
    Writer:N/A
  23. Background image for Soufflé On A Platter
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    #23 - Soufflé On A Platter

    S1:E23

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    Director:N/A
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  24. Background image for Dinner In A Pot
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    #24 - Dinner In A Pot

    S1:E24

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  25. Background image for Pâte à Choux
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    #25 - Pâte à Choux

    S1:E25

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    Director:N/A
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Season 1 Ratings Summary

"Boeuf Bourguignon" is the best rated episode of "The French Chef" season 1. It scored N/A/10 based on 0 votes. Directed by Russell Morash and written by N/A, it aired on 2/2/1963. This episode is rated NaN points higher than the second-best, "French Onion Soup".