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The Best Episodes of The French Chef Season 3

PBS

Every episode of The French Chef Season 3 ranked from best to worst. Discover the Best Episodes of The French Chef Season 3!

The Best Episodes of The French Chef Season 3

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking....

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    #1 - Timbales

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    #2 - Fish Filets Sylvestre

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    #3 - Babas au Rhum

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    #4 - Chicken Dinner in Half an Hour

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    #5 - Rognons Sautés and Flambés

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    #6 - The Mushroom Show

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    #7 - Veal Dinner in Half an Hour

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    #8 - Broiled Chicken Plain and Saucy

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    #9 - Lamb Stew Is French Too

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    #10 - Introducing Charlotte Malakoff

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    #11 - Hot Turkey Ballotine

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    #12 - Cold Turkey Galantine

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    #13 - Le Marquis au Chocolat

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    #14 - Vegetables for the Birds

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    #15 - French Tarts, Apple Style

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    #16 - French Jelly Roll

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    #17 - Bûche de Noël

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    Black & white... different from the 1971 episode.

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    #18 - Beef Gets Stewed Two Ways

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    #19 - Ham Dinner in Half an Hour

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    #20 - Croissants

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Season 3 Ratings Summary

"Timbales" is the best rated episode of "The French Chef" season 3. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/21/1964. This episode is rated NaN points higher than the second-best, "Fish Filets Sylvestre".