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The Best Episodes of The French Chef Season 6

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Every episode of The French Chef Season 6 ranked from best to worst. Discover the Best Episodes of The French Chef Season 6!

The Best Episodes of The French Chef Season 6

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking....

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    #1 - Génoise Cake

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    #2 - Petits Fours

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    #3 - The Mayonnaise Show

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    #4 - Swordfish Dinner in a Half Hour

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    #5 - Ossobuco

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    #6 - Sweetbreads and Brains

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    #7 - Asparagus from Tip to Butt

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    #8 - Operation Chicken

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    #9 - To Poach a Chicken

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    #10 - Mousses, Bombes and Parfaits

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    #11 - Bourride and Aïoli

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    #12 - To Poach an Egg

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    #13 - Roast Leg of Lamb

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    #14 - Lobster Thermidor

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    #15 - Speaking of Tongues

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    #16 - Pipérade for Lunch

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    #17 - Turban of Sole

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Season 6 Ratings Summary

"Génoise Cake" is the best rated episode of "The French Chef" season 6. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 5/11/1966. This episode is rated NaN points higher than the second-best, "Petits Fours".