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The Best Episodes of The French Chef Season 2

Every episode of The French Chef Season 2 ranked from best to worst. Discover the Best Episodes of The French Chef Season 2!

The Best Episodes of The French Chef Season 2

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking....

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    #1 - Caramel Desserts

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    #2 - Cooking Your Goose

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    #3 - Chestnut Cookery

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    #4 - Bringing in the New Year

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    #5 - Coq au Vin

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    #6 - Cassoulet

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    #7 - Vegetable Adventures

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    #8 - Puff Pastry

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    #9 - More About Puff Pastry

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    #10 - Fish Mousselines

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    #11 - Cake for Company

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    #12 - Artichokes from Top to Bottom

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    #13 - Elegance with Eggs

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    #14 - Cold Soufflés and Bavarian Cream

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    #15 - Case for Salmon

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    #16 - Broccoli and Cauliflower

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    #17 - Veal for a King

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    #18 - The Soup Show

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    #19 - Flaming Soufflé

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    #20 - Small Roast Birds

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Season 2 Ratings Summary

"Caramel Desserts" is the best rated episode of "The French Chef" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 11/30/1963. This episode is rated NaN points higher than the second-best, "Cooking Your Goose".