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The Best Episodes of The French Chef Season 9

Every episode of The French Chef Season 9 ranked from best to worst. Discover the Best Episodes of The French Chef Season 9!

The Best Episodes of The French Chef Season 9

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking....

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    #1 - Coq au Vin Alias Chicken Fricassee

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    #2 - Mousse au Chocolat

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    #3 - Quiche Lorraine & Co.

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    #4 - To Stuff a Sausage

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    #5 - The Artichoke

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    #6 - Tartes aux Fruits (Fruit Tarts)

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    #7 - To Roast a Turkey

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    #8 - French Croissants

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    #9 - Soupe du Jour

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    #10 - Terrines and Pâtés

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    #11 - Madeleines and Génoise

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    #12 - To Make a Bûche

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    #13 - Le Cocktail

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    #14 - Gallic Pot Roast

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    #15 - Cheese Soufflé

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    #16 - The Good Loaf

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    #17 - The Hollandaise Family

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    #18 - Tripes à la Mode

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    #19 - Sole Bonne Femme

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    #20 - Orange Bavarian Cream

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    #21 - To Stuff a Cabbage

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    #22 - The Omelette Show

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    #23 - Elegance with Aspic

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    #24 - French Fries

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    #25 - Ham Transformation

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Season 9 Ratings Summary

"Coq au Vin Alias Chicken Fricassee" is the best rated episode of "The French Chef" season 9. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 10/6/1971. This episode is rated NaN points higher than the second-best, "Mousse au Chocolat".