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Dining with the Chef S10E23 — Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

Dining with the Chef•Season 10•Episode 23

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

Jan 11, 202228 min

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

Previous episodeE22 · Rika's TOKYO CUISINE: Komeko Rice Flour Dishes Next episodeE24 · Authentic Japanese Cooking: Buttered Mackerel with Ponzu

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Season 10 Episodes30

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Rika's TOKYO CUISINE: Rika's Sushi Rolls

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice still

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso still

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce still

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Authentic Japanese Cooking: Tricolored Fish Fry still

Authentic Japanese Cooking: Tricolored Fish Fry

Rika's TOKYO CUISINE: Omusubi Variations still

Rika's TOKYO CUISINE: Omusubi Variations

Rika's TOKYO CUISINE: Rika's Power Salads still

Rika's TOKYO CUISINE: Rika's Power Salads

Authentic Japanese Cooking: Vegetarian Chirashi Sushi still

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Authentic Japanese Cooking: Daigaku Buta still

Authentic Japanese Cooking: Daigaku Buta

Authentic Japanese Cooking: Tomato Oyakodon still

Authentic Japanese Cooking: Tomato Oyakodon

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals still

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs still

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Rika's TOKYO CUISINE: Meatball Sukiyaki still

Rika's TOKYO CUISINE: Meatball Sukiyaki

Authentic Japanese Cooking: Yuanyaki Salmon still

Authentic Japanese Cooking: Yuanyaki Salmon

Back to Basics: Episode 1 - Japanese Staple Meals still

Back to Basics: Episode 1 - Japanese Staple Meals

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso still

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish still

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings still

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Authentic Japanese Cooking: Assorted Mushroom Tempura still

Authentic Japanese Cooking: Assorted Mushroom Tempura

Authentic Japanese Cooking: Duck Teriyaki still

Authentic Japanese Cooking: Duck Teriyaki

Rika's TOKYO CUISINE: Yuzukosho Dishes still

Rika's TOKYO CUISINE: Yuzukosho Dishes

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes still

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor still

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

Authentic Japanese Cooking: Buttered Mackerel with Ponzu still

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries still

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

Cook Around Japan - Aichi: Mirin Odyssey still

Cook Around Japan - Aichi: Mirin Odyssey

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Cook Around Japan - Aichi: Exploring Nagoya Meshi

Authentic Japanese Cooking: Ginger Beef Steak still

Authentic Japanese Cooking: Ginger Beef Steak

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea still

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

Delicious Japan at Home: Kyushu still

Delicious Japan at Home: Kyushu

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Episode Summary

"Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor" is episode 23 of Dining with the Chef season 10. It aired on January 11, 2022.

Next: E24 · Authentic Japanese Cooking: Buttered Mackerel with Ponzu Best of Season 10