Dining with the Chef backdrop

Dining with the Chef S10E25 — Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

Dining with the Chef•Season 10•Episode 25

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

Feb 8, 202228 min

This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food producers working to bring local foods of the past into the present and future. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220208/2019313/

Previous episodeE24 · Authentic Japanese Cooking: Buttered Mackerel with Ponzu Next episodeE26 · Cook Around Japan - Aichi: Mirin Odyssey

Seasons15

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Season 10 Episodes30

Rika's TOKYO CUISINE: Rika's Sushi Rolls still

Rika's TOKYO CUISINE: Rika's Sushi Rolls

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice still

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso still

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce still

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Authentic Japanese Cooking: Tricolored Fish Fry still

Authentic Japanese Cooking: Tricolored Fish Fry

Rika's TOKYO CUISINE: Omusubi Variations still

Rika's TOKYO CUISINE: Omusubi Variations

Rika's TOKYO CUISINE: Rika's Power Salads still

Rika's TOKYO CUISINE: Rika's Power Salads

Authentic Japanese Cooking: Vegetarian Chirashi Sushi still

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Authentic Japanese Cooking: Daigaku Buta still

Authentic Japanese Cooking: Daigaku Buta

Authentic Japanese Cooking: Tomato Oyakodon still

Authentic Japanese Cooking: Tomato Oyakodon

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals still

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs still

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Rika's TOKYO CUISINE: Meatball Sukiyaki still

Rika's TOKYO CUISINE: Meatball Sukiyaki

Authentic Japanese Cooking: Yuanyaki Salmon still

Authentic Japanese Cooking: Yuanyaki Salmon

Back to Basics: Episode 1 - Japanese Staple Meals still

Back to Basics: Episode 1 - Japanese Staple Meals

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso still

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish still

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings still

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Authentic Japanese Cooking: Assorted Mushroom Tempura still

Authentic Japanese Cooking: Assorted Mushroom Tempura

Authentic Japanese Cooking: Duck Teriyaki still

Authentic Japanese Cooking: Duck Teriyaki

Rika's TOKYO CUISINE: Yuzukosho Dishes still

Rika's TOKYO CUISINE: Yuzukosho Dishes

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes still

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor still

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

Authentic Japanese Cooking: Buttered Mackerel with Ponzu still

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries still

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

Cook Around Japan - Aichi: Mirin Odyssey still

Cook Around Japan - Aichi: Mirin Odyssey

Cook Around Japan - Aichi: Exploring Nagoya Meshi still

Cook Around Japan - Aichi: Exploring Nagoya Meshi

Authentic Japanese Cooking: Ginger Beef Steak still

Authentic Japanese Cooking: Ginger Beef Steak

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea still

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

Delicious Japan at Home: Kyushu still

Delicious Japan at Home: Kyushu

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries" is episode 25 of Dining with the Chef season 10. It aired on February 8, 2022.

Next: E26 · Cook Around Japan - Aichi: Mirin Odyssey Best of Season 10