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The Best Episodes of Food Unwrapped Season 15

Every episode of Food Unwrapped Season 15 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 15!

The Best Episodes of Food Unwrapped Season 15

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
  1. Background image for Poppy Seeds, Cooking Oil, Ancient Grain Bread
    NaN/10(0 votes)

    #1 - Poppy Seeds, Cooking Oil, Ancient Grain Bread

    S15:E1

    Can eating too many poppy seeds make you fail a drugs test? Kate learns the consequences of tipping cooking oil down the drain. Plus: ancient grain bread.

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    Director:Unknown
    Writer:Unknown
  2. Background image for Oregano, Peanut Allergies, Ribena
    NaN/10(0 votes)

    #2 - Oregano, Peanut Allergies, Ribena

    S15:E2

    Kate investigates the worrying rise in peanut allergies. Matt traces the British blackcurrant from the field to the Ribena factory. Jimmy's on the trail of a surprising food fraud: oregano.

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    Director:Unknown
    Writer:Unknown
  3. Background image for Baby Rice, Beef Burgers, Sushi
    NaN/10(0 votes)

    #3 - Baby Rice, Beef Burgers, Sushi

    S15:E3

    Is a parasite hiding in your sushi? Can M&S really trace all their beef burgers back to the cow? Plus: Matt investigates concerns about naturally-occurring arsenic in baby rice products.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Split Red Lentils, Tea, Bubblegum & Chewing Gum
    NaN/10(0 votes)

    #4 - Split Red Lentils, Tea, Bubblegum & Chewing Gum

    S15:E4

    Kate discovers how the way that you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Plus: lentils.

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    Director:Unknown
    Writer:Unknown
  5. Background image for Soft-shell Crab, Blue Dye, Pork Pies
    NaN/10(0 votes)

    #5 - Soft-shell Crab, Blue Dye, Pork Pies

    S15:E5

    Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?

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    Director:Unknown
    Writer:Unknown
  6. Background image for Malt, Caviar, Muesli
    NaN/10(0 votes)

    #6 - Malt, Caviar, Muesli

    S15:E6

    Jimmy discovers why caviar is so expensive. Kate reveals how a malty unsung hero is made. Plus: muesli.

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    Director:Unknown
    Writer:Unknown
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  8. Background image for Kippers, Gherkins, Rice Cakes
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    #7 - Kippers, Gherkins, Rice Cakes

    S15:E7

    Kate checks out a space-age high-speed German pickling machine. How do you make a kipper, and why don't we eat them for breakfast any more? And rice cakes are made from brown rice. Why are they white?

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    Director:Unknown
    Writer:Unknown
  9. Background image for Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale
    6.0/10(5 votes)

    #8 - Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale

    S15:E8

    What gives fizzy sweets their fizz, and can you harness their explosive power in a rocket? One in five of us lack vitamin D; can mushrooms help? And is raw kale bad for you?

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    Director:Unknown
    Writer:Unknown
  10. Background image for Baked Beans, Stinky Cheese, Diet Champagne
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    #9 - Baked Beans, Stinky Cheese, Diet Champagne

    S15:E9

    Are baked beans baked? If stinky cheese smells so bad why does it taste so good? And Matt gets the skinny on diet champagne.

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    Director:Unknown
    Writer:Unknown

Season 15 Ratings Summary

"Poppy Seeds, Cooking Oil, Ancient Grain Bread" is the best rated episode of "Food Unwrapped" season 15. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 10/8/2018. This episode is rated 0.0 points higher than the second-best, "Oregano, Peanut Allergies, Ribena".