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The Best Episodes of Food Unwrapped Season 16

Every episode of Food Unwrapped Season 16 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 16!

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
Genre:Documentary
Network:Channel 4

Season 16 Ratings Summary

"Coconut Shortage, Compostable Plastic, the Macaron" is the best rated episode of "Food Unwrapped" season 16. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 3/18/2019. This episode is rated NaN points higher than the second-best, "Pizza, Shrimp Shells, Salted Caramel".

  • Coconut Shortage, Compostable Plastic, the Macaron
    NaN/100 votes

    #1 - Coconut Shortage, Compostable Plastic, the Macaron

    Season 16 Episode 1 - Aired 3/18/2019

    Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.

    Director: N/A

    Writer: N/A

  • Pizza, Shrimp Shells, Salted Caramel
    NaN/100 votes

    #2 - Pizza, Shrimp Shells, Salted Caramel

    Season 16 Episode 2 - Aired 3/25/2019

    Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…

    Director: N/A

    Writer: N/A

  • Hen's Eggs, Beer Bubbles, Supermarket Burgers
    NaN/100 votes

    #3 - Hen's Eggs, Beer Bubbles, Supermarket Burgers

    Season 16 Episode 3 - Aired 4/1/2019

    Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?

    Director: N/A

    Writer: N/A

  • Camel Milk, Fresh Pasta, Value Ranges
    NaN/100 votes

    #4 - Camel Milk, Fresh Pasta, Value Ranges

    Season 16 Episode 4 - Aired 4/8/2019

    How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?

    Director: N/A

    Writer: N/A