NaN/100 votes#1 - Perfect Popcorn, Blue Cheese, Crisps
Season 20 Episode 1 - Aired 8/23/2021
Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
Director: N/A
Writer: N/A
NaN/100 votes#2 - Scotch Eggs, Supermarket Steaks, Honey for Children
Season 20 Episode 2 - Aired 8/30/2021
Amanda Byram learns if there's anything Scottish at all about scotch eggs, and Matt Tebbutt heads for Argentina to find out what the red liquid in a supermarket steak is if not blood. Kate Quilton reports on the dangers of feeding honey to young children.
Director: N/A
Writer: N/A
NaN/100 votes#3 - Bagged Salad, Sea Salt, Light and Dark Ales
Season 20 Episode 3 - Aired 9/6/2021
What's the healthiest lettuce in the salad bag? Is sea salt all it's cracked up to be? And in Suffolk, Briony May Williams explores the difference between light and dark ales.
Director: N/A
Writer: N/A
The Best Episodes of Food Unwrapped Season 20
Every episode of Food Unwrapped Season 20 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 20!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
Genre:Documentary
Network:Channel 4
Season 20 Ratings Summary
"Perfect Popcorn, Blue Cheese, Crisps" is the best rated episode of "Food Unwrapped" season 20. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/23/2021. This episode is rated NaN points higher than the second-best, "Scotch Eggs, Supermarket Steaks, Honey for Children".