NaN/100 votes#1 - Baguettes, Mozzarella, Mushy Peas
Season 18 Episode 1 - Aired 2/24/2020
Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Walnuts, Sour Sweets, Hazy Beers
Season 18 Episode 2 - Aired 3/2/2020
A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Oysters, Ketchup, Eggs
Season 18 Episode 3 - Aired 3/9/2020
How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.
Director: N/A
Writer: N/A
The Best Episodes of Food Unwrapped Season 18
Every episode of Food Unwrapped Season 18 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 18!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
Genre:Documentary
Network:Channel 4
Season 18 Ratings Summary
"Baguettes, Mozzarella, Mushy Peas" is the best rated episode of "Food Unwrapped" season 18. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 2/24/2020. This episode is rated NaN points higher than the second-best, "Walnuts, Sour Sweets, Hazy Beers".