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The Best Episodes of Food Unwrapped Season 18

Channel 4

Every episode of Food Unwrapped Season 18 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 18!

The Best Episodes of Food Unwrapped Season 18

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...

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  1. NaN/10(0 votes)

    #1 - Baguettes, Mozzarella, Mushy Peas

    S18:E1

    Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.

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    Director:N/A
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  2. NaN/10(0 votes)

    #2 - Walnuts, Sour Sweets, Hazy Beers

    S18:E2

    A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?

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  3. NaN/10(0 votes)

    #3 - Oysters, Ketchup, Eggs

    S18:E3

    How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.

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Season 18 Ratings Summary

"Baguettes, Mozzarella, Mushy Peas" is the best rated episode of "Food Unwrapped" season 18. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 2/24/2020. This episode is rated NaN points higher than the second-best, "Walnuts, Sour Sweets, Hazy Beers".