NaN/100 votes#1 - Instant Cappuccino, Tinned Tomatoes, Panettone
Season 19 Episode 1 - Aired 4/16/2021
Helen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth. Matt Tebbutt is in Naples to discover why most tinned tomatoes come from Italy, while Kate Quilton embarks on a panettone odyssey across Europe to learn how the fluffy cake lasts so long.
Director: N/A
Writer: N/A
NaN/100 votes#2 - Onions, Raspberries, Fish & Chip Suppers
Season 19 Episode 2 - Aired 4/19/2021
Andi takes an eye-watering trip to an onion factory. Plus: how do raspberries get from the field to our fridges without turning to mush? And why is Thai banana blossom shaking up fish and chips?
Director: N/A
Writer: N/A
NaN/100 votes#3 - Turmeric, Milk Chocolate, Asparagus
Season 19 Episode 3 - Aired 4/23/2021
Jimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and investigates asparagus and pungent pee problems.
Director: N/A
Writer: N/A
NaN/100 votes#4 - Candy Floss, Crayfish, Brie
Season 19 Episode 4 - Aired 4/30/2021
More fascinating food facts from around the world, including the role of candy floss in an astonishing food revolution in the US. Plus: crayfish trapping, and brie.
Director: N/A
Writer: N/A
NaN/100 votes#5 - Microplastics, Nettles, Rhubarb & Custard
Season 19 Episode 5 - Aired 5/24/2021
Jimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhubarb and custard go so well together?
Director: N/A
Writer: N/A
NaN/100 votes#6 - BBQs For Summer
Season 19 Episode 6 - Aired 5/31/2021
The team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit salad, edible charcoal and more.
Director: N/A
Writer: N/A
NaN/100 votes#7 - Sunflower Seeds, Rhubarb, Sugar in Milkshakes
Season 19 Episode 7 - Aired 6/14/2021
Amanda Byram is plunged into darkness in the rhubarb triangle. How much sugar is in milkshakes? And Matt Tebbutt investigates sunflower seeds.
Director: N/A
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The Best Episodes of Food Unwrapped Season 19
Every episode of Food Unwrapped Season 19 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 19!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
Genre:Documentary
Network:Channel 4
Season 19 Ratings Summary
"Instant Cappuccino, Tinned Tomatoes, Panettone" is the best rated episode of "Food Unwrapped" season 19. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/16/2021. This episode is rated NaN points higher than the second-best, "Onions, Raspberries, Fish & Chip Suppers".