NaN/100 votes#1 - MSG, Brazil Nuts, Elderflower
Season 6 Episode 1 - Aired 8/31/2015
Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Vitamin D, Wagu Beef, Swiss Cheese
Season 6 Episode 2 - Aired 9/7/2015
Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Blue Fin Tuna, Ice Cream, Peas
Season 6 Episode 3 - Aired 9/14/2015
Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Vodka, Instant Coffee, Wensleydale Cheese
Season 6 Episode 4 - Aired 9/21/2015
Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese.
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Pistachios, Rolled Oats, Prosecco
Season 6 Episode 5 - Aired 9/28/2015
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Vegetables, Wine, Biscuits
Season 6 Episode 6 - Aired 10/5/2015
Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - Pineapples, Chocolate, Mussels
Season 6 Episode 7 - Aired 10/12/2015
Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?
Director: N/A
Writer: N/A
- NaN/100 votes
#8 - Plums, Vegetables, Cherry Tomatoes
Season 6 Episode 8 - Aired 10/19/2015
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
Director: N/A
Writer: N/A
- NaN/100 votes
#9 - Crabs, Greens, Gummy Sweets
Season 6 Episode 9 - Aired 10/26/2015
Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.
Director: N/A
Writer: N/A
- NaN/100 votes
#10 - Revisited: Mozzarella, Venison and Sprouts
Season 6 Episode 10 - Aired 11/2/2015
The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?
Director: N/A
Writer: N/A
The Best Episodes of Food Unwrapped Season 6
Every episode of Food Unwrapped Season 6 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 6!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
Genre:Documentary
Network:Channel 4
Season 6 Ratings Summary
"MSG, Brazil Nuts, Elderflower" is the best rated episode of "Food Unwrapped" season 6. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/31/2015. This episode is rated NaN points higher than the second-best, "Vitamin D, Wagu Beef, Swiss Cheese".