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The Best Episodes of Food Unwrapped Season 6

Channel 4

Every episode of Food Unwrapped Season 6 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 6!

The Best Episodes of Food Unwrapped Season 6

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...

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  1. NaN/10(0 votes)

    #1 - MSG, Brazil Nuts, Elderflower

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    S6:E1

    Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.

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    #2 - Vitamin D, Wagu Beef, Swiss Cheese

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    S6:E2

    Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.

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    #3 - Blue Fin Tuna, Ice Cream, Peas

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    S6:E3

    Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.

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    #4 - Vodka, Instant Coffee, Wensleydale Cheese

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    S6:E4

    Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese.

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    #5 - Pistachios, Rolled Oats, Prosecco

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    S6:E5

    Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

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    #6 - Vegetables, Wine, Biscuits

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    S6:E6

    Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.

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    #7 - Pineapples, Chocolate, Mussels

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    S6:E7

    Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?

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    #8 - Plums, Vegetables, Cherry Tomatoes

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    S6:E8

    Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?

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    #9 - Crabs, Greens, Gummy Sweets

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    S6:E9

    Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.

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    #10 - Revisited: Mozzarella, Venison and Sprouts

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    S6:E10

    The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?

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    #11 - Episode 11

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    S6:E11

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    #12 - Episode 12

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    #13 - Episode 13

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    #14 - Episode 14

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    #15 - Episode 15

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    S6:E15

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    #16 - Episode 16

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    #17 - Episode 17

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    #18 - Episode 18

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    S6:E18

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Season 6 Ratings Summary

"MSG, Brazil Nuts, Elderflower" is the best rated episode of "Food Unwrapped" season 6. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 8/31/2015. This episode is rated NaN points higher than the second-best, "Vitamin D, Wagu Beef, Swiss Cheese".