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The Best Episodes of Food Unwrapped Season 4

Every episode of Food Unwrapped Season 4 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 4!

The Best Episodes of Food Unwrapped Season 4

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
  1. Background image for Bacon, Mozzarella, Snails
    NaN/10(0 votes)

    #1 - Bacon, Mozzarella, Snails

    S4:E1

    Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in?

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    Director:Unknown
    Writer:Unknown
  2. Background image for Liquorice, Mushrooms, Beansprouts
    NaN/10(0 votes)

    #2 - Liquorice, Mushrooms, Beansprouts

    S4:E2

    Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?

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    Director:Unknown
    Writer:Unknown
  3. Background image for Black Pudding, Watermelons, Rock Candy
    NaN/10(0 votes)

    #3 - Black Pudding, Watermelons, Rock Candy

    S4:E3

    Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

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    Director:Unknown
    Writer:Unknown
  4. Background image for Seaweed and Eels
    NaN/10(0 votes)

    #4 - Seaweed and Eels

    S4:E4

    Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?

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    Director:Unknown
    Writer:Unknown
  5. Background image for Onions, Steak, Olives
    NaN/10(0 votes)

    #5 - Onions, Steak, Olives

    S4:E5

    Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?

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    Director:Unknown
    Writer:Unknown
  6. Background image for Stout, Watercress, Mustard
    NaN/10(0 votes)

    #6 - Stout, Watercress, Mustard

    S4:E6

    Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?

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    Director:Unknown
    Writer:Unknown
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Season 4 Ratings Summary

"Bacon, Mozzarella, Snails" is the best rated episode of "Food Unwrapped" season 4. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 7/14/2014. This episode is rated 0.0 points higher than the second-best, "Liquorice, Mushrooms, Beansprouts".