NaN/100 votes#1 - Salt, Hens, Haggis
Season 7 Episode 1 - Aired 3/25/2016
Matt makes a surprising discovery about haggis. Jimmy wants to know if you can put dishwasher salt on your chips. And why do chicks have their beaks trimmed?
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Tofu, Ready Meals, Milk
Season 7 Episode 2 - Aired 4/1/2016
Are ready meals really twice as big as they were in the 1950s? How do green soy beans become creamy white tofu? And can artificially inseminating cows make milk easier to digest?
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Bananas, Plant Meat, Crisps
Season 7 Episode 3 - Aired 4/8/2016
Could bananas be used to fight viruses including HIV and influenza? Have Dutch scientists created a meat substitute that tastes of meat? And what are those green bits on crisps?
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Almond Butter, Fortified Wine, Onions
Season 7 Episode 4 - Aired 4/15/2016
Why is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?
Director: N/A
Writer: N/A
The Best Episodes of Food Unwrapped Season 7
Every episode of Food Unwrapped Season 7 ranked from best to worst. Discover the Best Episodes of Food Unwrapped Season 7!
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really...
Genre:Documentary
Network:Channel 4
Season 7 Ratings Summary
"Salt, Hens, Haggis" is the best rated episode of "Food Unwrapped" season 7. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 3/25/2016. This episode is rated NaN points higher than the second-best, "Tofu, Ready Meals, Milk".