8.3

Good Eats•Season 1•Episode 2

This Spud's For You

8.3/10 · 42 votesJul 14, 199921 min

Ranked #6 of 13 in Season 1•+0.1 vs season avg

Discussion

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato

Previous episodeE1 · Steak Your Claim Next episodeE3 · The Egg-Files

Seasons16

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Season 1 Episodes13

Steak Your Claim

This Spud's For You

The Egg-Files

Salad Daze

A Bird in the Pan

Churn Baby Churn

The Dough Also Rises

Gravy Confidential

A Bowl of Onion

Hook, Line and Dinner

E11 8.7

Pantry Raid I: Use Your Noodle

E12 7.9

Power to the Pilaf

E13 8.0

The Art of Darkness

Cast1

Alton Brown

Self - Host

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Episode Summary

"This Spud's For You" is episode 2 of Good Eats season 1. It scored 8.3/10 from 42 votes, ranking #6 of 13 episodes this season (season average 8.2). It aired on July 14, 1999.

Next: E3 · The Egg-Files Best of Season 1