8.2

Good Eats•Season 5•Episode 12

Send in the Clams

8.2/10 · 17 votesApr 10, 200221 min

Ranked #12 of 13 in Season 5•−0.2 vs season avg

Discussion

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for

Previous episodeE11 · For Whom the Cheese Melts II Next episodeE13 · This Spud's for You Too

Seasons16

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Season 5 Episodes13

Deep Space Slime

Oat Cuisine

Crepe Expectations

Celebrity Roast

Scrap Iron Chef

Berry From Another Planet

E7 8.5

The Trouble with Cheesecake

E8 8.6

Squid Pro Quo

E9 8.6

Art of Darkness II: Cocoa

E10 8.5

Squash Court

E11 8.2

For Whom the Cheese Melts II

E12 8.2Now viewing

Send in the Clams

E13 8.6

This Spud's for You Too

Cast1

Alton Brown

Self - Host

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Episode Summary

"Send in the Clams" is episode 12 of Good Eats season 5. It scored 8.2/10 from 17 votes, ranking #12 of 13 episodes this season (season average 8.4). It aired on April 10, 2002.

Next: E13 · This Spud's for You Too Best of Season 5