Season 15 Episodes17
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Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.
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"Authentic Japanese Cooking: Horse Mackerel Sanga-yaki" is episode 14 of Dining with the Chef season 15. It aired on September 1, 2026.