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Dining with the Chef S15E14 — Authentic Japanese Cooking: Horse Mackerel Sanga-yaki

Authentic Japanese Cooking: Horse Mackerel Sanga-yaki

Sep 1, 202628 min
Discussion

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.