Season 15 Episodes17
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Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
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"Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken" is episode 5 of Dining with the Chef season 15. It aired on June 2, 2026.